FAJITA DISH RECIPES

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CHICKEN FAJITA CASSEROLE RECIPE - FOOD.COM



Chicken Fajita Casserole Recipe - Food.com image

I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3 boneless chicken breasts
1 small white onions or 1 small yellow onion, chopped
1 tablespoon garlic, minced
1 red bell pepper, chopped or sliced
1 green bell pepper, chopped or sliced
1 yellow bell pepper, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortilla
1 lb monterey jack cheese, shredded

Steps:

  • Boil breasts for 20 minutes or until thoroughly cooked.
  • chop chicken into chunks and set aside.
  • Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
  • Mix soup, tomatoes-chile& chicken in large bowl.
  • Tear tortillas into fourths.
  • Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
  • Repeat as needed until dish is full to top.
  • Bake at 350 for 35 minutes.

Nutrition Facts : Calories 704.5, FatContent 45.5, SaturatedFatContent 19.8, CholesterolContent 122.2, SodiumContent 1413.1, CarbohydrateContent 33.1, FiberContent 2.5, SugarContent 3.5, ProteinContent 40.2

FAJITA STYLE ONE-DISH CHICKEN DINNER RECIPE - FOOD.COM



Fajita Style One-Dish Chicken Dinner Recipe - Food.com image

I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) package fajita seasoning mix
2 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
grated cheddar cheese
2 cups cooked rice
vegetable oil (for frying)

Steps:

  • Chop chicken breast into chunks.
  • Fry chicken quickly until almost cooked through.
  • Remove chicken from pan.
  • Cook peppers for 2-3 minutes.
  • Put chicken back in pan with peppers.
  • Add fajita seasoning and 1/4 cup water.
  • Cook until chicken is done.
  • Put mixture over rice and top with grated cheese.

Nutrition Facts : Calories 419.9, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 75.5, SodiumContent 141.1, CarbohydrateContent 62.6, FiberContent 2.6, SugarContent 2.5, ProteinContent 31

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