BLUE MUSHROOM OMELET RECIPE | ALLRECIPES
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but it's very tasty. This variation on fillings is hearty and flavorful.
Provided by Carrie Mae
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
- Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
- Sprinkle spinach evenly across the top of the mushroom and onion layer.
- Pour egg mixture over the vegetables.
- Cook until the top of the egg is set, 3 to 5 minutes.
- Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.
Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 424.9 mg, FatContent 26.9 g, FiberContent 1.8 g, ProteinContent 24.6 g, SaturatedFatContent 9.2 g, SodiumContent 839.2 mg, SugarContent 2 g
BLUE MUSHROOM OMELET RECIPE | ALLRECIPES
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but it's very tasty. This variation on fillings is hearty and flavorful.
Provided by Carrie Mae
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
- Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
- Sprinkle spinach evenly across the top of the mushroom and onion layer.
- Pour egg mixture over the vegetables.
- Cook until the top of the egg is set, 3 to 5 minutes.
- Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.
Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 424.9 mg, FatContent 26.9 g, FiberContent 1.8 g, ProteinContent 24.6 g, SaturatedFatContent 9.2 g, SodiumContent 839.2 mg, SugarContent 2 g
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