EYEBALL CUT IN HALF RECIPES

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S'MORE EYEBALLS RECIPE | ALLRECIPES



S'more Eyeballs Recipe | Allrecipes image

A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!

Provided by arenee83

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 7

8 whole graham crackers, crushed
6 tablespoons butter, melted
¼ cup confectioners' sugar
2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
12 large marshmallows, cut in half crosswise
1 dash red food coloring, or as needed
24 semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
  • Bake in the preheated oven until the edges are bubbling, about 5 minutes.
  • Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
  • Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
  • Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 8.5 mg, FatContent 9.3 g, FiberContent 1.1 g, ProteinContent 1.3 g, SaturatedFatContent 5.4 g, SodiumContent 55.5 mg, SugarContent 15.6 g

EYEBALL CUPCAKES RECIPE | EPICURIOUS



Eyeball Cupcakes Recipe | Epicurious image

Provided by Clare Crespo

Yield Makes approximately 14-18 cupcakes

Number Of Ingredients 7

White paper cupcake liners
1 recipe batter for
1 recipe Vanilla Butter Cream Frosting
Red food coloring
Pastry bag and small round tip
Small black jelly beans
Round candies with hole in the middle

Steps:

  • 1. Line cupcake tins with the liners. Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe .
  • 2. Frost the cupcakes, reserving some of the frosting. Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball. To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.
  • 3. Tint the remaining frosting bright red with the food coloring. Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns. Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic. Cut the jelly beans in half. Place a jelly bean half into the circle of the round candy. Now you have and iris and a pupil. Place this in the center of a cupcake. Continue with the rest of the eyeballs.

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