EXTRA TALL CUPCAKE LINERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL



Lemon Cake- A Doctored Cake Mix Recipe - My Cake School image

Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
1 cup (114g) all purpose flour (plain in the UK)
1 cup (200g) sugar
1/2 box (4Tablespoons, (48g) instant lemon pudding (we used Jell-O brand)
3 large eggs
1 1/3 cups (322g) water
1 cup (242g) sour cream (we use full fat sour cream)
1 Tablespoon (12g) lemon extract
1/2 teaspoon (2g) vanilla extract
zest of one lemon

Steps:

  • Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
  • In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
  • Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
  • Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
  • Cool in the pans 5 to 10 minutes then turn out.
  • Makes 7 1/2 cups batter
  • Works well for cupcakes

YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE ... - MY CAKE SCHOOL



Yellow Cake {A Scratch Recipe} | My Cake ... - My Cake School image

This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 15

3 cups (342g) cake flour
2 cups (400g) sugar
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
2 sticks (226g) unsalted butter, softened
4 large eggs
1 cup (239g) buttermilk — **if you do not have buttermilk see note below
1 Tablespoon (12g) vanilla extract
3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

  • Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
  • Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
  • Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
  • Add the eggs 1 at a time, mixing until blended. 
  • Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
  •    Divide batter evenly between your three prepared (8 inch) pans.
  • Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans. 
  • Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
  • Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

More about "extra tall cupcake liners recipes"

LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Works well for cupcakes
See details


CARAMELIZED OATMEAL RAISIN MUFFINS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


HONEY BRAN MUFFINS RECIPE | ALLRECIPES
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night …
From allrecipes.com
See details


HOW TO MAKE MINI CUPCAKES - CUPCAKE PROJECT
May 10, 2019 · Batter Dispenser – This is a very neat way to fill cupcake liners, but it is an extra gadget that takes up a lot of space. If you do get one, though, it also works really well for pancakes! How High to Fill Liners. Different recipes call for filling cupcake liners …
From cupcakeproject.com
See details


TWO-INGREDIENT PUMPKIN MUFFINS (EASY RECIPE) - INSANELY GOOD
Jan 26, 2022 · Preheat the oven to 350 degrees Fahrenheit (176°C). Then, line a 12-cup muffin tin with cupcake liners or grease the cups with baking spray or butter. In a large bowl, beat together …
From insanelygoodrecipes.com
See details


BANANA NUT CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


HONEY BRAN MUFFINS RECIPE | ALLRECIPES
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night …
From allrecipes.com
See details


THE 9 BEST CAKE DECORATING TOOLS OF 2022 - THE SPRUCE EATS
Jul 02, 2021 · Disposable paper baking cups can also be replaced with silicone cupcake liners for multiple uses. The silicone liners are brightly colored and help make your cupcakes look picture …
From thespruceeats.com
See details


SWEET SPINACH MUFFINS - SUPER HEALTHY KIDS
May 29, 2018 · Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray). Combine all dry ingredients in a large mixing bowl. …
From superhealthykids.com
See details


HOW TO MAKE A BOX CAKE MIX TASTE HOMEMADE - ALL THINGS …
Jan 20, 2021 · Add extra eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Add sugar and flour to the dry mix. Add 1/4- 1 cup sugar and …
From allthingsmamma.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
A sweetened bread or cake made from a rich dough, baked in tall, cylindrical moulds. The shape is Slavic in origin, and of great antiquity. The 12th-century Danish chronicler Saxo Grammaticus describes a Baltic pagan harvest-festival bread as a 'cake…
From foodtimeline.org
See details


QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
Jan 04, 2019 · Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg …
From sallysbakingaddiction.com
See details


MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES
Cupcake Recipes; Frosting and Icing Recipes; ... chewy and crunchy and sooooo satisfying brownies. They are so easy to make too, I either add a half a cup extra of cocoa or 2 teaspoons of …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »