EXTRA SPICY PUMPKIN PIE RECIPE RECIPES

SPICY PUMPKIN PIE II RECIPE | ALLRECIPES

Spicy Pumpkin Pie II Recipe | Allrecipes image

This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

Provided by ANNEKEK

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 13

Ingredients

2 cups canned pumpkin puree
1 cup milk
1 cup light cream
½ cup brown sugar
½ cup white sugar
1?½ teaspoons ground cinnamon
¼ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 tablespoon all-purpose flour
2 eggs, lightly beaten
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.

Nutrition Facts : Calories 333.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.7 mg, FatContent 15.5 g, FiberContent 3.8 g, ProteinContent 6 g, SaturatedFatContent 6.3 g, SodiumContent 238.3 mg, SugarContent 29.6 g

SPICY PUMPKIN PIE RECIPE - FOOD.COM

Spicy Pumpkin Pie Recipe - Food.com image

My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 cup brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 prepared pie crust

Steps:

Beat eggs with sugar until foamy.
Add pumpkin and all seasonings, mixing well.
Add the milk and mix well.
Pour into prepared pie crust.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
Cool.

Nutrition Facts : Calories 420.6, FatContent 16.1, SaturatedFatContent 5.7, CholesterolContent 86.9, SodiumContent 449.1, CarbohydrateContent 61.4, FiberContent 2.2, SugarContent 36.8, ProteinContent 8.6

More about "extra spicy pumpkin pie recipe recipes"

SPICED PUMPKIN PIE RECIPE: HOW TO MAKE IT

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories per serving

Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

See details

SPICED PUMPKIN PIE RECIPE | EPICURIOUS

Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
From epicurious.com
Reviews 3.8

Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.

See details

MOM'S SPICED PUMPKIN PIE RECIPE | ALLRECIPES

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 296.8 calories per serving

Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

See details

BEST SPICED PUMPKIN PIE RECIPE - HOW TO MAKE SPICED ...

This spiced pumpkin pie recipe has a pinch of black pepper to make it a bit spicier than usual. It's a delicious Thanksgiving dessert option.
From goodhousekeeping.com
Total Time 30 minutes
Category dessert

Prepare Flaky Pie Crust dough as directed. On lightly floured surface, roll dough into 12-inch circle. Fit crust into bottom and up sides of 9-inch pie plate and crimp. Press large piece of nonstick foil onto dough and fill with pie weights. Chill until firm, at least 30 min. Meanwhile, heat oven to 375°F. Bake chilled crust 15 min., then remove foil (and weights). Continue baking until pastry feels sandy and starts to turn golden, 10 to 15 min. more. Cool on wire rack. Reduce oven temperature to 350°F. In a large bowl, whisk together (or mix with an electric mixer) pumpkin, milk, eggs, sugars, flour, vanilla, cinnamon, ginger, nutmeg, salt and pepper. Transfer to baked crust and bake until set around edges and still slightly wobbly in center, 55 to 65 minutes. Transfer to wire rack and let cool 1 hour, then refrigerate until chilled. Serve with whipped cream and sprinkle with nutmeg if desired.

See details

PUMPKIN PIE WITH MOLASSES: 5 OLD-FASHIONED & DELICIOUS RECIPES

From clickamericana.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 242 calories per serving

Combine pumpkin, brown sugar, salt, spices and molasses and mix well. Add eggs and milk. Pour mixture into unbaked pie shell. Bake [at 425 degrees for 15 minutes and then 350 for about 40 minutes], or until a knife inserted comes out clean. Serve slightly warm or cold with wedges of sharp cheese.

See details

EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE)| BUTTER AND AIR

Nov 22, 2017 · Preheat oven to 450°. Line a 9-inch pie plate with pastry; crimp edges with your thumb and forefinger. Beat eggs and sugars together until light and airy. Stir in pumpkin, spices, and salt and mix until combined.
From butterandair.com

See details

EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE) | IDA PENCE ...

Go to Community recipes! ... 87571423. TVPFBPo. Y7NgxQJv2. Extra-Spicy Pumpkin Pie (Silver Palate Recipe) butterandair.com Ida Pence Waterous. loading... X. Ingredients. 1/2 recipe of pie crust of your choice (I recommend the World’s Best Pie Crust) 3 large eggs; 1/3 cup ( 2.5 oz) granulated sugar; 1/3 cup ( 2.5 oz) brown sugar;
From copymethat.com

See details

SMOOTH AND SPICY PUMPKIN PIE | KING ARTHUR BAKING

Preheat the oven to 450°F. Place the pie on the bottom rack of your oven, and bake it for 15 minutes. Reduce the oven temperature to 350°F, move the pie to the middle rack, and bake for an additional 35 to 40 minutes, or until the temperature at the center is at least 175°F, and a knife inserted 1" from the edge comes out moist, but clean.
From kingarthurbaking.com

See details

EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE) | IDA PENCE ...

See details

SPICED PUMPKIN PIE WITH MOLASSES RECIPE

Dec 29, 2021 · This recipe is a nice twist to a much loved holiday treat, as this spiced pumpkin pie is sweet, full of fall spices, and oh so tasty. The pie pictured was baked in a frozen gluten-free pie shell. You can use a frozen pie shell, refrigerated pie pastry, or homemade pastry, whatever you prefer.
From thespruceeats.com

See details

PUMPKIN PIE RECIPES | ALLRECIPES

Pumpkin Pie Spice I. Rating: 4.73 stars. 142. Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. By PENILU. close up on a slice of perfect pumpkin pie topped with a dollop of whipped cream.
From allrecipes.com

See details

PUMPKIN SPICE PIE RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
From epicurious.com

See details

PUMPKIN PIE SPICE BLEND RECIPE - SIMPLYRECIPES.COM

Sep 30, 2021 · Method. Combine the spices: In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Transfer to a container and store: Transfer pumpkin pie spice to an airtight container and store in a cool, dry place for up to 6 months. Show Full Recipe.
From simplyrecipes.com

See details

SPICY PUMPKIN PIE FILLING - ALL INFORMATION ABOUT HEALTHY ...

Spicy Pumpkin Pie II Recipe | Allrecipes great www.allrecipes.com. 1 (9 inch) unbaked pie crust Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F (230 degrees C.) Step 2 In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar.
From therecipes.info

See details

FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE

Oct 14, 2020 · For the Filling: Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks form. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pumpkin puree.
From aspicyperspective.com

See details

THE SECRET TO A PERFECT PUMPKIN PIE FROM SCRATCH | TASTE ...

Oct 18, 2018 · The Secret Ingredient in My Pumpkin Pie. The best way to preserve the spiciness of pumpkin spice is with freshly cracked black pepper. It adds a robust bite to the traditional spice mix, which comes across subtly in each mouthful of pumpkin pie. When making your next pumpkin dessert, add the same amount of black pepper as the recipe calls for ...
From tasteofhome.com

See details

WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RECIPES)

Jul 06, 2021 · Pumpkin pie filling isn’t overwhelmingly spiced, and you might need to add extra. But in essence, they’re super similar, and you can always use the filling if you have it. 4. Pumpkin Cheesecake Recipe. One thing I’ve noticed when serving pumpkin pie is that most people need a lot of whipped cream on top.
From insanelygoodrecipes.com

See details

SPICY PUMPKIN BREAD - SPICY SOUTHERN KITCHEN

Sep 07, 2015 · With the addition of vegetable oil, this bread stays extra moist for days and the flavor gets better over time. Pumpkin bread is great to give as holiday gifts because of its long shelf life. And 99.9% of people would be much happier with pumpkin bread than fruit cake. So you may want to go ahead and double or triple this recipe and use mini ...
From spicysouthernkitchen.com

See details

THE BEST PUMPKIN PIE RECIPE EVER! - OLD WORLD GARDEN FARMS

Nov 24, 2020 · Beat the eggs and egg yolk in a large bowl. Add the white sugar, brown sugar, salt, pumpkin pie spice and lemon zest and mix well. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Pour the filling into the pie shell. Bake at 425°F for 15 minutes.
From oldworldgardenfarms.com

See details

HOMEMADE PUMPKIN PIE SPICE RECIPE (THE BEST RECIPE!)

HOMEMADE PUMPKIN PIE SPICE. I love creating my own homemade spice blends, like this Gingerbread Spice Mix and this Curry Spice Powder.After posting this Best Vegan Pumpkin Bread and Vegan Pumpkin Cake, which shares my homemade pumpkin pie spice blend, I decided it needed its own post so it’s easy to find for all of you.So many commented that it is the best tasting pumpkin pie spice blend ...
From thevegan8.com

See details