EXTRA LARGE CANDY CANES RECIPES

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HOMEMADE CANDY CANES RECIPE: HOW TO MAKE IT



Homemade Candy Canes Recipe: How to Make It image

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 canes.

Number Of Ingredients 7

1 teaspoon butter
1 cup sugar
1 cup water
1 cup light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon peppermint or spearmint extract
6 drops red or green food coloring

Steps:

  • Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PIZZA CRESCENT CANDY CANE RECIPE - PILLSBURY.COM



Pizza Crescent Candy Cane Recipe - Pillsbury.com image

Who said pizza isn’t a holiday meal? Give your favorite ‘za a festive makeover with this candy cane-shaped pizza recipe, awesome as a holiday party appetizer or even a fun family meal. This Pizza Crescent Candy Cane will satisfy those pizza cravings all holiday season!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup mini pepperoni slices (about 45 slices)
2 teaspoons butter, melted
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray.
  • Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  • Spread pizza sauce in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. Sprinkle half the cheese over sauce. Place pepperoni slices on top, and sprinkle with remaining cheese.
  • Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle Italian seasoning over top.
  • Bake 15 to 18 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use parchment paper to help slide crescent to serving platter. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g

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