EXTRA DIRTY MARTINI RECIPE RECIPES

Name: Dirty Martini
Prep time: 3 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 2 ounces gin (I prefer vodka); 1/2 ounce extra-dry vermouth; 1/4 ounce olive juice; 1 green olives

DIRTY MARTINI RECIPE - FOOD.COM

Dirty Martini Recipe - Food.com image

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

Steps:

Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
Put it in a frozen martini glass and the olive on a wooden stick.

Nutrition Facts : Calories 154.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 43.1, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0

BEST DIRTY MARTINI RECIPE - WHAT IS A DIRTY MARTINI COCKTAIL?

Best Dirty Martini Recipe - What Is a Dirty Martini Cocktail? image

While there are several variations on the traditional Martini, few are more enjoyable or fun than a Dirty Martini with olive juice. Here's how to make it.

Provided by Sarah Rense

Categories cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 oz. gin
1/4 oz. extra dry vermouth
1/4 oz. olive juice
olives

Steps:

Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini glass. Garnish with as many olives as you'd like on a toothpick.

More about "extra dirty martini recipe recipes"

DIRTY MARTINI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 3 minutes
Category beverage
Cuisine american

Shake ingredients with ice in cocktail shaker and strain. Serve chilled.

See details

FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving

1. It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.
2. To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayo. Taste and season with a little more lemon juice, salt and pepper.
3. Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren’t tightly closed, give them a sharp tap. If they don’t close up, throw them away.
4. Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
5. Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don’t open.)
6. Toast the bread on a hot griddle pan and get out the serving bowls. Put a piece of toast in each bowl and ladle the soup over the top, making sure the fish is divided more or less evenly. Top each bowl with some fennel tops, basil leaves, a drizzle of extra virgin olive oil and a big blob of saffron aïoli.

See details

EXTRA-DIRTY MARTINI RECIPE | MARTHA STEWART

Dashes of olive brine give the classic extra-dirty martini a salty edge.
From marthastewart.com
Reviews 3.5
Category Cocktail Recipes

Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

See details

DIRTY MARTINI RECIPE - FOOD.COM

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 154.2 per serving

Put it in a frozen martini glass and the olive on a wooden stick.

See details

BEST DIRTY MARTINI RECIPE - WHAT IS A DIRTY MARTINI COCKTAIL?

While there are several variations on the traditional Martini, few are more enjoyable or fun than a Dirty Martini with olive juice. Here's how to make it.
From esquire.com
Total Time 5 minutes
Category cocktail

Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini glass. Garnish with as many olives as you'd like on a toothpick.

See details

DIRTY MARTINI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 3 minutes
Category beverage
Cuisine american

Shake ingredients with ice in cocktail shaker and strain. Serve chilled.

See details

FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving

1. It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.
2. To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayo. Taste and season with a little more lemon juice, salt and pepper.
3. Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren’t tightly closed, give them a sharp tap. If they don’t close up, throw them away.
4. Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
5. Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don’t open.)
6. Toast the bread on a hot griddle pan and get out the serving bowls. Put a piece of toast in each bowl and ladle the soup over the top, making sure the fish is divided more or less evenly. Top each bowl with some fennel tops, basil leaves, a drizzle of extra virgin olive oil and a big blob of saffron aïoli.

See details

EXTRA-DIRTY MARTINI RECIPE | MARTHA STEWART

I added a bit more Extra dry Vermouth .....2 jigger of vodka to 1 jigger of Vermouth, 3 tooth picked green olives and a jigger of green olive juice Back to Extra-Dirty Martini All Reviews for Extra-Dirty Martini
From marthastewart.com

See details

VODKA DIRTY MARTINI RECIPE - DISHES DELISH

Oct 12, 2021 · Thanks so much for sharing your martini wisdom . I just now made a dirty martini following your recipe- it is delish !!!!! I bought a better vodka than usual and you are right …
From dishesdelish.com

See details

15+ BEST MARTINI RECIPES - HOW TO MAKE A MARTINI COCKTAIL

Nov 18, 2021 · Martinis may seem old school, but we can all agree sipping a cocktail from a long-stemmed martini glass feels fancy.Plus, there are tons of variations beyond the classic gin …
From delish.com

See details

MARTINI RECIPES | ALLRECIPES

Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
From allrecipes.com

See details

KE'S CAJUN (DIRTY) RICE RECIPE | ALLRECIPES

Loved this recipe for dirty rice. I chose it because it used ground turkey and I had some on hand. The only thing I changed was using about an 1" long piece of minced celery that I added to the meat …
From allrecipes.com

See details

PERFECTING THE PERFECT MARTINI RECIPE

Jul 29, 2021 · This recipe is the "perfect" version of the classic gin martini. You can also mix up a perfect Manhattan, while other "perfect" cocktails go by other names such as the affinity, which features scotch. And yet, the perfect martini …
From thespruceeats.com

See details

PERFECT MARTINI COCKTAIL RECIPE - LIQUOR.COM

Dec 20, 2021 · The Perfect Martini’s inclusion of sweet vermouth allows it to match with some dishes that other Martini variations can’t, because the extra flavor lets it stand up to some of …
From liquor.com

See details

PERFECT MARTINI COCKTAIL RECIPE - LIQUOR.COM

See details

DRY VODKA MARTINI COCKTAIL RECIPE | GREY GOOSE CLASSIC ...

Dirty Martini Cocktail. GREY GOOSE® Vodka, vermouth, and ice, all loosely strained into a Martini Cocktail glass. Let more of the muddled olive pieces into the glass if you like yours a little dirtier. See Recipe
From greygoose.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW – A COUPLE COOKS

Sep 03, 2019 · The pomegranate martini, a fruity spin on the vodka martini, is perfectly balanced and refreshingly tart. It looks so festive that it’s great for celebrations of all kinds: be it a classy …
From acouplecooks.com

See details