EXTRA CHEESY ALFREDO PIZZA RECIPES

Name: Effortless Alfredo Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 slices.
Cuisine: Europe, Italian
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded cooked turkey breast; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 prebaked 12-inch pizza crust; 1 garlic clove, peeled and halved; 1/2 cup reduced-fat Alfredo sauce; 3/4 cup shredded fontina cheese; 1/2 teaspoon crushed red pepper flakes

EFFORTLESS ALFREDO PIZZA RECIPE: HOW TO MAKE IT

Effortless Alfredo Pizza Recipe: How to Make It image

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 slices.

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cooked turkey breast
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 garlic clove, peeled and halved
1/2 cup reduced-fat Alfredo sauce
3/4 cup shredded fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

Nutrition Facts : Calories 302 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch

DEEP DISH ALFREDO PIZZA RECIPE | ALLRECIPES

Deep Dish Alfredo Pizza Recipe | Allrecipes image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories World Cuisine European Italian

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1?½ cups mozzarella cheese

Steps:

In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
Preheat oven to 450 degrees F (230 degrees C).
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 26.3 g, CholesterolContent 97.1 mg, FatContent 37 g, FiberContent 1.1 g, ProteinContent 13.4 g, SaturatedFatContent 19.8 g, SodiumContent 379.4 mg, SugarContent 0.5 g

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