EWA AGOYIN RECIPES

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EWA AGOYIN, A SPICY NIGERIAN BEAN STEW | ORGANIC FACTS



Ewa Agoyin, A Spicy Nigerian Bean Stew | Organic Facts image

When cooking the Ewa Agoyin, make the accompanying spicy sauce. It gives the dish its trademark fiery kick.

Provided by Paromita Datta

Categories     Breakfast

Total Time 170 minutes

Prep Time 20 minutes

Cook Time 150 minutes

Number Of Ingredients 14

4 cups Nigerian honey beans/brown beans/black-eyed peas
1 large onion
8 cups water (or more)
4 tbsp bleached red palm oil or sunflower oil
2 red bell peppers (dried )
12-14 dried chilies
2 tsp Cameroon/Ghana pepper
1 tsp ginger paste
1 scotch bonnet pepper (or)
2 birds eye chili
1/4 cup dried crayfish (powdered)
1 stock cube
salt (to taste)
1 large onion (sliced thin)

Steps:

  • Clean and soak the beans overnight. Wash them again and cook them in water. Cook the beans till they turn very soft. This will take about 2 to 2 and 1/2 hours. 
  • The water will evaporate as the beans cook. Add water if you need to, but not too much. When the beans are completely cooked, you should have just about half a cup at the bottom. 
  • Take the pot off the heat and mash the beans with a potato masher or a fork. You can add salt at this stage. The beans will soak up all the cooking water and you should have a pulpy mashed texture. 
  • To make the sauce you will need to rehydrate the dried peppers. For this soak the dried peppers and chilies for about an hour to rehydrate them and then grind them in a blender with a little water. Add the scotch bonnet peppers or bird's eye chili and grind again. 
  • Heat the oil in a pan. Add the sliced onion and fry till they are browned. Take care that they do not burn. 
  • Add the chili paste to the onions and keep cooking, stirring the sauce constantly. Slowly, the water will evaporate and the color will deepen to a deep red. 
  • At this stage, add the stock cube, crayfish, Cameroon/Ghana pepper and salt to taste. Let these sauce simmer further for a few minutes to develop all the flavors. Your sauce is ready now.
  • To serve, plate the mashed beans and top it with the spicy sauce. 

EWA AGOYIN - AFRICAN FOOD NETWORK



Ewa Agoyin - African Food Network image

Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce.This is the perfect way for those who do not like beans to enjoy it.

Provided by AFN Snr Chef

Categories     Breakfast    Main Course    Side Dish

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Number Of Ingredients 7

2 cigar cups (approx. 500g) brown/black eyed beans
5 cooking spoons red palm oil
5 tomatoes (big and plum)
1 handful crayfish
1 onion (big)
pepper and salt
2 stock cubes

Steps:

  • Before Preparation
  • Directions

More about "ewa agoyin recipes"

EWA AGOYIN, A SPICY NIGERIAN BEAN STEW | ORGANIC FACTS
When cooking the Ewa Agoyin, make the accompanying spicy sauce. It gives the dish its trademark fiery kick.
From organicfacts.net
Total Time 170 minutes
Category Breakfast
Cuisine West African
  • To serve, plate the mashed beans and top it with the spicy sauce. 
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Aug 12, 2015 · And that’s it, the Ewa Agoyin sauce is ready… Back to the beans! Check on the beans, when it’s tender, add salt to taste. Let it continue to boil till very soft… When it’s very soft, use a wooden spoon to mash the beans till there’s almost no whole beans in sight. Alternatively, mash it up using a hand mixer… Your Ewa Agoyin is ready.
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Ewa is the Yoruba word for beans. Agoyin is a tribe in Togo and the Republic of Benin. So, ewa agoyin simply means beans by the Agoyins. It is a very simple recipe. Cook black-eye beans or brown beans until it is tender. Then, marsh the beans and serve the pepper sauce on top of the beans.
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But as far as ewa agoyin is concern we need the help of a cotonou ese in the house. Re: Recipe For "agoyin Stew" by Nobody: 11:44am On Sep 04 , 2007 I was able to get this name: "ata ijosi" sounds yoruba though .This you can get from any of the markets preferrably "Mile 2" market in Lagos.
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EWA AGANYIN - WIKIPEDIA
Ewa Aganyin (also spelled incorrectly as Ewa Agoyin) is a street food (also eaten as a meal in many Yoruba households) commonly eaten across Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy, but peppery. It has a local name of 'Ewa G'.
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