EVANS CHOCOLATE RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES



Bob Evans Farms Banana Nut Bread Recipe | Top Secret Recipes image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

RICE KRISPIE CAKES RECIPE - BBC FOOD



Rice krispie cakes recipe - BBC Food image

A wicked way with chocolate bars and rice krispies, these krispie cakes are quick, easy and catnip to kids.

Provided by Nicky Evans

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 16-20 krispie cakes

Number Of Ingredients 4

5 caramel nougat chocolate bars, such as Mars bars, chopped
150g/5oz butter, chopped, plus extra for greasing
100g/3½oz rice pops, such as Rice Krispies
75g/3oz dark chocolate

Steps:

  • Grease a 20cm/8in square, deep-sided tin with butter.
  • Suspend a large heatproof bowl over a pan of simmering water (do not allow the base of the bowl to touch the water).
  • Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined. The mixture will curdle at first, but keep stirring (or use a whisk) and it will eventually become smooth.
  • Remove the bowl from the heat, add the Rice Krispies and fold until coated in the chocolate mixture.
  • Spoon the mixture into the prepared tin and press down to form an even layer, pushing the mixture into the corners and sides of the tin. Set aside to cool.
  • Meanwhile, suspend another heatproof bowl over the pan of simmering water (do not allow the base of the bowl to touch the water). Melt the chocolate in the bowl, then drizzle or spread it over the cooled chocolate crispy cake. Set aside to cool and harden.
  • Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.

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