ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING ...
Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple cider vinegar.
Provided by Edyta
Categories Side Dish
Yield 4
Number Of Ingredients 15
Steps:
- Chop your onions, apple, and cabbage;
- Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent.
- Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up.
- Braise the cabbage for approximately an hour. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). Make sure your cabbage is mostly submerged in liquid.
- Chop bacon and fry up the pieces, until crispy.
- Add apple cider vinegar to the cabbage; mix well and taste for seasoning. Adjust with salt and pepper as needed.
- Transfer the cabbage to a serving dish, top with bacon and (optionally) with dill.
Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 6 g, CholesterolContent 29 mg, SodiumContent 1390 mg, FiberContent 3 g, SugarContent 20 g, ServingSize 1 serving
COLCANNON RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
More about "european bacon recipes"
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING ...
Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple cider vinegar.
From eatingeuropean.com
Reviews 5
Category Side Dish
Cuisine European, German
Calories 263 kcal per serving
From eatingeuropean.com
Reviews 5
Category Side Dish
Cuisine European, German
Calories 263 kcal per serving
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