ESPRESSO WORKS RECIPES

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ESPRESSO MARTINI | AMERICA'S TEST KITCHEN



Espresso Martini | America's Test Kitchen image

Drinks based on combinations of coffee and spirits abound throughout the world, but perhaps none is quite as elegant as the espresso martini.

Provided by America's Test Kitchen

Yield Makes 1 cocktail

MOCHA RECIPE | ALLRECIPES



Mocha Recipe | Allrecipes image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

1?¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, CarbohydrateContent 39.1 g, CholesterolContent 26.7 mg, FatContent 7.2 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 4.5 g, SodiumContent 162 mg, SugarContent 33.2 g

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