ESPRESSO RECIPE RECIPES

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EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Espresso Recipe: How to Make It - Taste of Home image

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 3

1/2 cup ground coffee (French or other dark roast)
1-1/2 cups cold water
Lemon twists, optional

Steps:

  • Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts : Calories 7 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHOCOLATE COVERED ESPRESSO BEANS RECIPE - FOOD.COM



Chocolate Covered Espresso Beans Recipe - Food.com image

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 3

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Steps:

  • Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
  • When the chocolate is melted, stir in the roasted coffee beans.
  • Keep mixing until they are coated in chocolate.
  • Lift them out with a fork and drop them onto parchment or waxed paper.
  • Separate the beans from one another, then drop into cocoa powder and leave to harden.
  • Remove the beans with a palatte knife and keep in a sealed container.

Nutrition Facts : Calories 187.9, FatContent 19.6, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 11.2, FiberContent 6.2, SugarContent 0.3, ProteinContent 4.8

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