ESPRESSO MARTINI BEST RECIPE RECIPES

Name: Espresso martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 100g golden caster sugar; ice; 100ml vodka; 50ml freshly brewed espresso coffee; 50ml coffee liqueur (we used Kahlua); 4 coffee beans (optional)

ESPRESSO MARTINI RECIPE | BBC GOOD FOOD

Espresso martini recipe | BBC Good Food image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium

ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK

Espresso Martini Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 cocktails

Number Of Ingredients 4

Ingredients

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

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