ESPRESSO LIQUEUR RECIPES
More about "espresso liqueur recipes"
ESPRESSO WITH LIQUEUR RECIPE | EAT SMARTER USA
The Espresso with Liqueur recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat the milk, and then whisk until frothy. Pour the coffee liqueur into two tall glass, then top with the hot milk.
- Mix the espresso with the sugar. Pour the espresso over the back of a spoon into the glasses, and serve immediately.
Nutrition Facts : Calories 480 kcal, FatContent 8 g, SaturatedFatContent 5.5 g, ProteinContent 8 g, CarbohydrateContent 70 g, SugarContent 59 g, CholesterolContent 20 mg
ESPRESSO-VANILLA LIQUEUR | MARTHA STEWART
Instructions Checklist. Step 1. Combine espresso, cinnamon sticks, and vodka in a large nonreactive jar; cover and let stand at room temperature 1 to 2 days. Strain through a cheese-cloth-lined sieve, then through a coffee-filter-lined sieve. Stir in simple syrup to taste, then vanilla. Divide mixture among clean jars. Refrigerate up to 3 months.
From marthastewart.com
From marthastewart.com
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IMPRESSIVE HOMEMADE COFFEE LIQUEUR RECIPES | THE COFFEE ...
Impressive Homemade Coffee Liqueur Recipes The original recipe for Tia Maria coffee liqueur dates back to the 17th century, though it wasn’t commercialized until the 1950s.Kahlua has been manufactured since 1936, and the world’s first Irish Coffee was served in 1943. While we don’t recommend a coffee liqueur on the rocks during your morning commute, there’s certainly a time and place ...
From coffeebean.com
From coffeebean.com
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15 DELICIOUS COFFEE LIQUOR COCKTAIL RECIPES
From thespruceeats.com
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6 DELICIOUS COFFEE LIQUEUR RECIPES WITH EASY-TO-FOLLOW STEPS
Instant coffee (8 tablespoons) Water (2 cups) Then, follow the steps below: Combine the water, sugar, and vanilla bean split lengthwise in a small pan, boil, and stir until the sugar is dissolved entirely. After about thirty minutes of simmering, remove the pan from the heat and add the instant coffee to it. Once it has cooled down, add it to a ...
From coffee-statistics.com
From coffee-statistics.com
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ESPRESSO 'MARTINI' WITH COFFEE LIQUEUR IS A FESTIVE SIPPER ...
This espresso 'martini' with coffee liqueur is a festive fireside sipper with a kick. Santa Teresa 1796 is Dewar's super-premium rum, blended with rums aged up to 35 years and rested in bourbon oak barrels. It's further aged through the artisanal Solera method resulting in a dry, smooth and balanced sipper.
From southernkitchen.com
From southernkitchen.com
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COFFEE LIQUEUR RECIPE | ALLRECIPES
1999-11-24 · In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool. When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
From allrecipes.com
From allrecipes.com
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ESPRESSO-VANILLA LIQUEUR | MARTHA STEWART
Instructions Checklist. Step 1. Combine espresso, cinnamon sticks, and vodka in a large nonreactive jar; cover and let stand at room temperature 1 to 2 days. Strain through a cheese-cloth-lined sieve, then through a coffee-filter-lined sieve. Stir in simple syrup to taste, then vanilla. Divide mixture among clean jars. Refrigerate up to 3 months.
From marthastewart.com
From marthastewart.com
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COFFEE LIQUEUR RECIPES - VITAE SPIRITS DISTILLERY
1 vanilla bean (cut down the center and scraped) Combine sugar and water in a pot and bring to a boil. Once sugar is dissolved add one vanilla bean (cut down the center and scraped out). Allow vanilla to simmer in the syrup until the mixture turns a very light straw color.
From vitaespirits.com
From vitaespirits.com
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COFFEE LIQUEUR RECIPES — SHERINGHAM DISTILLERY
White capped russian. 1 oz. Sheringham Coffee Liqueur 1 oz. Sheringham Vodka 2 oz. Cream. 1 bar spoon Condensed Milk. 2 Dashes Chocolate Bitters. juice of 1 Orange Wedge. Combine all ingredients in shaker tin. Add ice and shake for 15 seconds. Double strain into rocks glass. Garnish with decoratively placed chocolate bitters and/or coffee beans ...
From sheringhamdistillery.com
From sheringhamdistillery.com
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ESPRESSO 'MARTINI' WITH COFFEE LIQUEUR IS A FESTIVE SIPPER ...
This espresso 'martini' with coffee liqueur is a festive fireside sipper with a kick. Santa Teresa 1796 is Dewar's super-premium rum, blended with rums aged up to 35 years and rested in bourbon oak barrels. It's further aged through the artisanal Solera method resulting in a dry, smooth and balanced sipper.
From southernkitchen.com
From southernkitchen.com
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COFFEE LIQUEUR RECIPE | ALLRECIPES
In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool. When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE COFFEE LIQUEUR (EASY COFFEE RECIPE) - PERFECT BREW
1. In a saucepan boil the water and add the sugar until completely dissolved. 2. Remove from heat and add the vanilla bean pulp. Stir until fully incorporated. 3. Allow your sugar simple syrup to cool down and mix with the cold brew coffee and the rum. 4. Mix well and bottle.
From perfectbrew.com
From perfectbrew.com
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70 EASY STARBUCKS COFFEE LIQUEUR RECIPES ? PERFECTBREW
1 part Starbucks Coffee Liqueur. 3/4 part DeKuyper Dark Crème de Cacao. 3/4 part Amaretto. 1 scoop Vanilla Ice Cream. Blend all ingredients with ice until smooth like a milkshake. Pour into a dacquiri glass and garnish glass with caramel. sauce. Top with whipped cream and chocolate sprinkles.
From perfectbrew.com
From perfectbrew.com
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HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLÚA) | WHOLEFULLY
Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and let cool to room temperature. Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
From wholefully.com
From wholefully.com
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COFFEE LIQUEUR COCKTAIL RECIPES
Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. ... In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ... Add all the ingredients into a blender. Add crushed ice and blend for 30 seconds. Pour into a cocktail glass and serve. ...
From makemeacocktail.com
From makemeacocktail.com
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MAKE BAILEYS CHOCOLATE LIQUEUR RECIPES
Microwave on high for 40 seconds, stir, and …. 1. In a microwave-safe mug, add almond milk, chocolate chips, sweetener, and cocoa powder. Microwave on high for 40 seconds, stir, and microwave for an additional 20 seconds. Chocolate chips should be melted and mixture should be smooth. 2. Add vodka and homemade Baileys.
From share-recipes.net
From share-recipes.net
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