ESPRESSO COOLER RECIPES
ESPRESSO MARTINI COCKTAIL RECIPE | ALLRECIPES
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Vodka Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, CarbohydrateContent 31.3 g, FatContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 8.5 mg, SugarContent 31.3 g
ESPRESSO MARTINI RECIPE | ALLRECIPES
Enjoy a delightful martini with taste but not too sweet!!!
Provided by Christine Kelly
Categories Vodka Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 12.8 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 9.7 mg, SugarContent 11.3 g
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Calories 140 calories per serving
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From jamieoliver.com
Total Time 20 minutes
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Calories 233 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
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Here's how to get your barbecue chicken brilliantly chargrilled, juicy and perfectly cooked
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
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- Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
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- If using a griddle pan, put it over high heat now to get it screaming hot.
- Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
- Spoon a little of the reserved sauce over each breast.
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