HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RASPBERRY WHITE CHOCOLATE BARS RECIPE: HOW TO MAKE IT
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman, Pace, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 162 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "espresso bars recipes"
RASPBERRY WHITE CHOCOLATE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 162 calories per serving
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
APRICOT OAT BARS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
APRICOT OAT BARS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
BREVILLE THE BARISTA PRO ESPRESSO MACHINE WITH 15 BARS OF ...
From bestbuy.com
CHEWY CHOCOLATE ESPRESSO COOKIES-CHOCOLATEY WITH DEEP ...
From bakersbrigade.com
NESPRESSO RECIPES
From nespresso.com
RECIPES ARCHIVES - BAKING BITES
From bakingbites.com
7 ESPRESSO MACHINES UNDER $100 IN 2022 - THE SPRUCE EATS
From thespruceeats.com
SWAN RETRO PUMP ESPRESSO MACHINE REVIEW | BBC GOOD FOOD
From bbcgoodfood.com
HOW MANY BAR PRESSURE FOR AN ESPRESSO MACHINE
From coffeerevolution.net
ESPRESSO MARTINI - PREPPY KITCHEN
From preppykitchen.com
KAHLUA NANAIMO BARS - ROCK RECIPES
From rockrecipes.com
SUPER EASY 5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES
From bakerbynature.com
9 BEST ESPRESSO MACHINES 2022 - TOP ESPRESSO MAKER REVIEWS
From goodhousekeeping.com
EASY HEALTHY RECIPES (GLUTEN FREE, LOW CARB, KETO) - FIT ...
From fitfoodiefinds.com
CHOCOLATE DESSERT RECIPES & IDEAS | GHIRARDELLI
From ghirardelli.com
SIMPLEMILLS - RECIPES
From simplemills.com
50 BAR COOKIE RECIPES | EASY BAKING TIPS AND RECIPES ...
From foodnetwork.com
AN AFFAIR FROM THE HEART - ENTERTAINING, COOKING AND ALL ...
From anaffairfromtheheart.com
SUPER SEEDY GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
200+ HOLIDAY COOKIE RECIPES - CHATELAINE
From chatelaine.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
20 BROWNIE MIX RECIPES | MYRECIPES
From myrecipes.com
200+ HOLIDAY COOKIE RECIPES - CHATELAINE
From chatelaine.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
20 BROWNIE MIX RECIPES | MYRECIPES
From myrecipes.com
TOPS FRIENDLY MARKETS - CHRISTMAS RECIPES
From topsmarkets.com
10 BEST CARAMEL BITS RECIPES | YUMMLY
From yummly.com
ESPRESSO MANHATTAN FROM VANCOUVER’S WHISKEY GUARDIAN …
From nuvomagazine.com
NESTLé RECIPES - GOOD FOOD, GOOD LIFE | OFFICIAL GOODNES™
From goodnes.com
10 BEST CHOCOLATE VODKA DRINKS RECIPES | YUMMLY
From yummly.com