OLD ENGLISH STEAK AND MUSHROOM PUDDING RECIPE - FOOD.COM
This is a very impressive dish. This type of savory pudding has been lost in today’s fast pace world. This takes 3 hours to cook, but it’s so worth waiting for. Try this on Christmas Eve dinners, for the in-laws, or to impress that special someone.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the pastry, sift the flour and salt into a large bowl, and stir in butter. Add all the water and stir with a fork to form loose dough. Turn out onto a floured surface and press together without over working.
- Brush a 5-cup pudding mold with oil or butter. Roll out the dough with a dusting of flour to form a 10 inch circle. Cut out a quarter section and save for top, line the mold and set aside.
- Mix beef, mushrooms, onion, flour, and seasoning in a large bowl, transfer to the pastry-lined bowl. Add the Worcestershire sauce and beef broth. Bring overlapping pastry edges towards the center; moisten with water and cover the top with the leftover pastry.
- Place a circle of wax paper on top of pastry, then cover the whole bowl with foil.
- Boil 2 inches of water in a saucepan large enough to hold the bowl and cover with the lid. After water boils, lower the mold into the pan and cover. Steam for 2-1/2 hours, making sure the water doesn't boil out--add more if needed.
- When ready to serve, unmold onto a plate and serve with steamed baby carrots and boiled red potatoes.
Nutrition Facts : Calories 706.6, FatContent 40.4, SaturatedFatContent 20.1, CholesterolContent 124.1, SodiumContent 1351.7, CarbohydrateContent 55, FiberContent 2.7, SugarContent 2.1, ProteinContent 29.6
STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
Provided by Good Food team
Number Of Ingredients 1
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STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
From bbcgoodfood.com
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OLD ENGLISH STEAK AND MUSHROOM PUDDING RECIPE - FOOD.COM
This is a very impressive dish. This type of savory pudding has been lost in today’s fast pace world. This takes 3 hours to cook, but it’s so worth waiting for. Try this on Christmas Eve dinners, for the in-laws, or to impress that special someone.
From food.com
Reviews 4.0
Total Time 3 hours 20 minutes
Calories 706.6 per serving
From food.com
Reviews 4.0
Total Time 3 hours 20 minutes
Calories 706.6 per serving
- When ready to serve, unmold onto a plate and serve with steamed baby carrots and boiled red potatoes.
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