ENGLISH SCONES RECIPE - BBC RECIPES
CHEESE AND CHIVE SCONES WITH PEAR AND HONEY RECIPE - BBC F…
Rick Stein’s generously sized cheese and chive scones are delicious for lunch or afternoon tea, especially when served with extra cheese and sliced pears.
Provided by Rick Stein
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 8–10 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 210C/190C Fan/Gas 6½.
- Sift the flour, baking powder, salt and mustard powder into a large bowl. Using your fingertips, rub in the butter until the mix resembles fine crumbs. Stir in about 200g/7oz of the cheese, and the chives. Add enough of the milk to bring the mixture together to a soft, but not sticky, dough.
- Turn out the dough onto a lightly floured surface and briefly knead. Roll out the dough to about 4cm/1½in thick. Using a 6–7cm/2½–2¾in cookie cutter, cut out the scones and transfer to a baking sheet.
- Brush the tops with a little milk and sprinkle the remaining cheese over the scones. Bake for 12–15 minutes until well risen and golden.
- Cool on a wire rack. Serve while still slightly warm. Cut in half and top each with a slice of cheese, a slice of pear and a drizzle of honey.
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour.
Provided by Good Food team
Number Of Ingredients 1
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CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE - BBC GO…
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- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
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CHEESE AND CHIVE SCONES WITH PEAR AND HONEY RECIPE - BBC F…
Rick Stein’s generously sized cheese and chive scones are delicious for lunch or afternoon tea, especially when served with extra cheese and sliced pears.
From bbc.co.uk
Reviews 4
Cuisine British
From bbc.co.uk
Reviews 4
Cuisine British
- Cool on a wire rack. Serve while still slightly warm. Cut in half and top each with a slice of cheese, a slice of pear and a drizzle of honey.
See details
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Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour.
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VEGAN SCONES RECIPE | BBC GOOD FOOD
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 345 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 345 calories per serving
- Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn’t drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.
See details
SCONES RECIPE - BBC FOOD
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 150kcal per serving
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 150kcal per serving
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
See details
CHEESE AND CHIVE SCONES WITH PEAR AND HONEY RECIPE - BBC F…
Rick Stein’s generously sized cheese and chive scones are delicious for lunch or afternoon tea, especially when served with extra cheese and sliced pears.
From bbc.co.uk
Reviews 4
Cuisine British
From bbc.co.uk
Reviews 4
Cuisine British
- Cool on a wire rack. Serve while still slightly warm. Cut in half and top each with a slice of cheese, a slice of pear and a drizzle of honey.
See details
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