ENGLISH PEA SALAD RECIPES

Name: English Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 batch, 8 serving(s)
Ingredients: 2 (15 ounce) cans English peas, well drained; 2 hard-boiled eggs, boiled and peeled; 1/2 medium onion, peeled and minced; 4 tablespoons pickle relish; 4 tablespoons mayonnaise

ENGLISH PEA SALAD RECIPE - FOOD.COM

English Pea Salad Recipe - Food.com image

Make and share this English Pea Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

Place peas in a large bowl.
Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
Stir gently to combine.
Chill until ready to serve.

Nutrition Facts : Calories 118, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 46.6, SodiumContent 81.9, CarbohydrateContent 18.8, FiberContent 5.6, SugarContent 8.6, ProteinContent 7.4

ENGLISH PEA SALAD RECIPE - COUNTRY LIVING

English Pea Salad Recipe - Country Living image

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side.

Provided by COUNTRYLIVING.COM

Categories vegetarian baby shower Barbeque bridal shower Easter feed a crowd Mother's Day picnic dinner lunch side dish soup

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 15

Ingredients

2 large hard-boiled eggs, whites chopped and yolks crumbled
1 yellow bell pepper, finely chopped (1/2 cup)
2 oz. Cheddar cheese, shredded (1/2 cup)
1/2 c. mayonnaise
1/2 c. sour cream
3 tbsp. dried basil
2 tbsp. finely chopped red onion
2 tsp. chopped pimiento
1 tsp. apple-cider vinegar
1 tsp. sugar
1 tsp. soul-food seasoning or seasoned salt
1 tsp. granulated garlic
1/2 tsp. freshly ground pepper
2 dash hot sauce
4 (15-ounce) cans early peas, such as Le Sueur, drained

Steps:

In a large bowl, combine all the ingredients except the peas, mixing well. Then stir in the peas. Refrigerate the salad for at least 10 hours or up to overnight. Serve at room temperature.

Nutrition Facts : Calories 301 calories

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