ENGLISH PANCAKES RECIPES

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SIMPLE ENGLISH PANCAKES RECIPE - FOOD.COM

This recipe was given to me at my bridal shower by family friends of my fiance. These pancakes are much thinner than American pancakes, almost like crepes. These pancakes are light and delicious and best of all, easy to make! Cook time includes an hour of refrigeration.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8 pancakes, 2-4 serving(s)

Number Of Ingredients 5

1 cup flour
1 pinch salt
1 egg
1 1/4 cups milk
1 tablespoon oil

Steps:

  • Sift flour into a bowl.
  • Add salt and stir with a hand whisk.
  • Add egg and slowly add milk while stirring.
  • (batter will be more runnier than American pancakes).
  • Refrigerate for an hour.
  • Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
  • Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
  • Flip pancakes after about 1 1/2 minutes.
  • Repeat steps 4-6 until batter is gone.
  • Serve with lemon and sugar, fruit, or Lyle's golden syrup.

Nutrition Facts : Calories 422, FatContent 15.5, SaturatedFatContent 5.2, CholesterolContent 127.1, SodiumContent 188.5, CarbohydrateContent 55, FiberContent 1.7, SugarContent 0.4, ProteinContent 14.6

EASY PANCAKES RECIPE | BBC GOOD FOOD



Easy pancakes recipe | BBC Good Food image

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional

Provided by Cassie Best

Categories     Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 12

Number Of Ingredients 6

100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
lemon wedges to serve (optional)
caster sugar to serve (optional)

Steps:

  • Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
  • Set aside for 30 mins to rest if you have time, or start cooking straight away.
  • Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  • When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  • Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Nutrition Facts : Calories 61 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

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