ENGLISH MUFFIN CHEESE MELTS RECIPES
21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...
Rediscover a breakfast classic.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
WONDERFUL ENGLISH MUFFINS RECIPE: HOW TO MAKE IT
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 muffins.
Number Of Ingredients 11
Steps:
- Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch dough down. Roll to 1/3-in. thickness on a cornmeal-covered surface. Cut into circles with a 3-1/2-in. or 4-in. cutter; cover with a towel and let rise until nearly doubled, about 30 minutes., Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat until bottoms are browned, 12-14 minutes. Turn and cook until other side is browned, 12-14 minutes. Cool on wire racks; split and toast to serve.
Nutrition Facts : Calories 240 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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