ENDIVES SALAD RECIPES
ENDIVE SALAD | MARTHA STEWART
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER
Total Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Snap the chicory or endive leaves apart, wash well, then spin dry.
- Toast the walnuts in a pan on a medium heat until turning golden, then add the honey to the pan and give it a shake so they get evenly coated.
- Remove from the heat and set aside to cool.
- For the dressing, peel the garlic and chop as finely as you can along with the anchovy.
- Put in a bowl with a good pinch of sea salt and black pepper, the yoghurt, a generous drizzle of oil and the lemon juice.
- Taste to check the seasoning, then pick and finely chop the herbs and add them too.
- Cut the apple into matchsticks, and toss through the dressing with the endive and cooled walnuts.
Nutrition Facts : Calories 139 calories, FatContent 11.3 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 6.5 g carbohydrate, SugarContent 5.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0.8 g fibre
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WINTER ENDIVE SALAD | ALLRECIPES
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 172.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
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Calories 172.8 calories per serving
- Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
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ENDIVE SALAD | MARTHA STEWART
Colorful endive leaves are drizzled with an easy, no-cook dressing.
From marthastewart.com
Reviews 3.3
Category Appetizers
From marthastewart.com
Reviews 3.3
Category Appetizers
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
See details
WINTER ENDIVE SALAD | ALLRECIPES
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 172.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 172.8 calories per serving
- Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
See details
ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving
- Snap the chicory or endive leaves apart, wash well, then spin dry.
- Toast the walnuts in a pan on a medium heat until turning golden, then add the honey to the pan and give it a shake so they get evenly coated.
- Remove from the heat and set aside to cool.
- For the dressing, peel the garlic and chop as finely as you can along with the anchovy.
- Put in a bowl with a good pinch of sea salt and black pepper, the yoghurt, a generous drizzle of oil and the lemon juice.
- Taste to check the seasoning, then pick and finely chop the herbs and add them too.
- Cut the apple into matchsticks, and toss through the dressing with the endive and cooled walnuts.
See details
WILTED ENDIVE SALAD RECIPE: HOW TO MAKE IT
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that it'll be a favorite at your next gathering. —Mildred Davis, Hagerstown, Maryland
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 122 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 122 calories per serving
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
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ENDIVE SALAD WITH TOASTED WALNUTS AND BREADCRUMBS RECIPE ...
Toasty walnuts and the breadcrumbs contrast perfectly with juicy endive in this salad.
From bonappetit.com
Reviews 4.6
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Reviews 4.6
- DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill. Walnuts and breadcrumbs can be toasted 1 day ahead; store airtight at room temperature.
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BELGIAN ENDIVE SALAD RECIPE - NYT COOKING
Trim off the bottom of endive, and cut the leaves into 1-inch lengths or cut them lengthwise. Drop into cold water; this will keep them from turning dark. Drain and pat dry. Combine lemon juice, vinegar, mustard, oil and salt and pepper in small bowl. Beat rapidly with a wire whisk or a fork. Place endive in salad bowl. Add dressing and chives.
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From cooking.nytimes.com
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PROVENCAL ENDIVE SALAD, SALADE D'ENDIVES AUX ANCHOIS
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ENDIVE SALAD RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
Directions. Prepare the endive by removing the core as described above. Slice in small pieces. Place the endive, orange pieces, and raisins in a salad bowl. Prepare a vinaigrette with the juice of the lemon, olive oil, minced onion and salt and pepper. Pour the vinaigrette on the salad and toss.
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BRAISED BELGIAN ENDIVES RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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