EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS RECIPE | ALLRECIPES
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.4 mg, FatContent 4.3 g, FiberContent 5.2 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 130.7 mg, SugarContent 4 g
STUFFED ENDIVE RECIPE | ALLRECIPES
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.
Provided by ELEANOR1052
Categories Appetizers and Snacks Tapas
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
- Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 4 g, CholesterolContent 215.5 mg, FatContent 13.5 g, FiberContent 2.7 g, ProteinContent 7.5 g, SaturatedFatContent 2.9 g, SodiumContent 485.3 mg, SugarContent 0.9 g
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