ENCHILADAS GUATEMALTECAS RECIPE

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SLOW COOKER ENCHILADAS RECIPE | ALLRECIPES



Slow Cooker Enchiladas Recipe | Allrecipes image

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Provided by AIMS312

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 Servings

Number Of Ingredients 8

1 pound lean ground beef
10 (6 inch) corn tortillas, quartered
1 (1 ounce) package taco seasoning mix
1?¼ cups water
1 (12 ounce) jar chunky salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend

Steps:

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
  • In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
  • Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
  • Cover, and cook on High for 45 minutes to 1 hour.

Nutrition Facts : Calories 711.7 calories, CarbohydrateContent 36 g, CholesterolContent 141.9 mg, FatContent 45.6 g, FiberContent 3.6 g, ProteinContent 40.9 g, SaturatedFatContent 25.6 g, SodiumContent 2089.4 mg, SugarContent 3.9 g

GUATEMALAN QUESADILLAS BY THE GRINGO CHAPIN



Guatemalan Quesadillas by The Gringo Chapin image

Recipe Guatemalan Quesadillas by The Gringo Chapin

Provided by The Gringo Chapin

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