ENCHILADAS CORN TORTILLAS OR FLOUR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CORN TORTILLAS ENCHILADAS RECIPE - FOOD.COM



Corn Tortillas Enchiladas Recipe - Food.com image

This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray
2 (10 3/4 ounce) cans enchilada sauce
12 small corn tortillas
1 lb ground beef
salt and pepper
paprika
onion salt
3 cups shredded cheddar cheese
1 cup salsa

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef and drain.
  • Mix in 1 cup salsa.
  • Mix in 1/2 can of enchilada sauce.
  • Season with salt, pepper, onion salt and paprika.
  • In a 9x12-inch pan spray bottom with cooking spray.
  • Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
  • Layer 6 corn tortillas to cover bottom.
  • Spoon beef mixture over tortillas.
  • Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
  • Layer with tortillas to cover beef.
  • Pour remaining enchilada sauce over tortillas.
  • Cover with rest of cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 518.5, FatContent 32.7, SaturatedFatContent 16.5, CholesterolContent 110.7, SodiumContent 1350.5, CarbohydrateContent 25.1, FiberContent 3.8, SugarContent 3, ProteinContent 31.3

HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE



Half and Half Tortillas (Corn + Flour) | Mexican Please image

I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe -- I'm glad I did because they were delicious! 

Provided by Mexican Please

Categories     Side Dish

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 (10-14 tortillas)

Number Of Ingredients 5

1 cup Masa Harina
1 cup all-purpose flour
2 tablespoons lard (or fat of your choice)
1/2 teaspoon salt
3/4 cup warm water (plus more to combine)

Steps:

  • Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add 3/4 cup warm water and combine as much as you can with a spoon.
  • Dump the mixture onto a work surface and knead until a cohesive dough is formed. If the mixture is dry and not coming together simply add additional splashes of water. If the mixture is wet or sticky simply add a few sprinklings of masa harina.
  • Cover with a damp paper towel and let the dough rest for a few minutes as the pan heats up. Note: normally I let dough for flour tortillas rest for 30 minutes but I only let this Half and Half dough rest for 10 minutes and I did not experience any snapback when rolling them out.
  • Preheat a dry skillet or comal. I used a tad over medium heat on my stove.
  • Pull off a golfball sized chunk of dough and roll it between your hands. Surround the dough ball with plastic (I used a Ziploc sliced in half) and flatten it with a casserole dish. At this point you can optionally roll them out even thinner using a rolling pin.
  • Gently peel the plastic off the flattened tortilla and add it to the pre-heated pan. Flip after 10 seconds, then cook each side for 45-60 seconds or until light brown spots are forming on the underside.
  • As the tortillas cook you can roll out the next one to expedite the process. Store leftover tortillas in an airtight bag in the fridge. To re-heat, simply add them to a pre-heated, dry skillet and cook until warm.

Nutrition Facts : Calories 280 kcal, CarbohydrateContent 46 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 293 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving

More about "enchiladas corn tortillas or flour recipes"

CORN TORTILLA ENCHILADAS WITH CHICKEN - MISSION FOODS
From missionfoods.com
Total Time 15 minutes
Cuisine Mexican
Calories calories per serving
  • Top with any desired toppings and serve.
See details


HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe -- I'm glad I did because they were delicious! 
From mexicanplease.com
Reviews 4.6
Category Side Dish
Cuisine Mexican
Calories 280 kcal per serving
  • As the tortillas cook you can roll out the next one to expedite the process. Store leftover tortillas in an airtight bag in the fridge. To re-heat, simply add them to a pre-heated, dry skillet and cook until warm.
See details


CORN TORTILLA ENCHILADAS WITH CHICKEN - MISSION FOODS
From missionfoods.com
Total Time 15 minutes
Cuisine Mexican
Calories calories per serving
  • Top with any desired toppings and serve.
See details


EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details


EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
  • Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details


ENCHILADAS - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
  • Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details


CORN TORTILLA ENCHILADAS WITH CHICKEN - MISSION FOODS
From missionfoods.com
Total Time 15 minutes
Cuisine Mexican
Calories calories per serving
  • Top with any desired toppings and serve.
See details


EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details


EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
  • Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details


ENCHILADAS - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
  • Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details


GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 751 calories per serving
  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
See details


QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
  • Brown top slightly or to preference.
See details


10 BEST CHICKEN ENCHILADAS CORN TORTILLAS RECIPES | YUMMLY
Mar 29, 2022 · cream cheese, corn tortillas, onion powder, garlic powder, cumin and 6 more Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470 whole kernel corn, drained, red enchilada sauce, avocado, corn tortillas …
From yummly.com
See details


10 BEST CHICKEN ENCHILADAS RECIPES - YUMMLY
Apr 08, 2022 · The Best Chicken Enchiladas Recipes on Yummly | Skinny Chicken Enchiladas, Chicken Enchiladas, Easy Chicken Enchiladas Verdes ... finely chopped cilantro, ground cumin, soft corn tortillas and 4 more. Chicken Enchiladas Madeleine Cocina. onion, tomatillos, chile pepper, chicken, cheese, garlic, guajillo and 3 more ... flour tortillas…
From yummly.com
See details


CORN VS FLOUR TORTILLAS: WHICH IS BETTER? - UNO CASA
Jun 28, 2020 · You need tortillas for enchiladas, for tortilla chips, for fajitas, and for tortilla soup. The list could go on forever! There are two main types of tortilla you can use in your Mexican recipes, corn or flour tortillas. There are some real differences between the two, and choosing between corn and flour …
From unocasa.com
See details


OUR RECIPES - GUERRERO TORTILLAS
Discover authentic Mexican recipes by Guerrero. Experience a little piece of Mexico with our dinner recipes, tacos, tostadas, and desserts.
From guerrerotortillas.com
See details


GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. ... Corn tortillas add extra flavor and texture but if you dislike corn tortillas …
From allrecipes.com
See details


ENCHILADAS RECIPE | ALLRECIPES
But I love it. My Irish mom made it and called it Gringo style. I prefer the flour tortillas over the corn. I also put minced garlic, 1 small can of chopped mild green chilis cooked with 1 pound of lean ground beef and onion. I mix sharp cheddar cheese and sauce inside with meat mixture, used burrito size flour tortillas…
From allrecipes.com
See details


EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · Shredded Chicken Enchiladas. Enjoy these shredded chicken enchiladas as a fresh take on a classic with a creamy filling, upgraded enchilada sauce, and, naturally, lots and lots of cheese.. These enchiladas …
From easychickenrecipes.com
See details


CORN VS FLOUR TORTILLAS: WHICH IS BETTER? - UNO CASA
Jun 28, 2020 · You need tortillas for enchiladas, for tortilla chips, for fajitas, and for tortilla soup. The list could go on forever! There are two main types of tortilla you can use in your Mexican recipes, corn or flour tortillas. There are some real differences between the two, and choosing between corn and flour …
From unocasa.com
See details


OUR RECIPES - GUERRERO TORTILLAS
Discover authentic Mexican recipes by Guerrero. Experience a little piece of Mexico with our dinner recipes, tacos, tostadas, and desserts.
From guerrerotortillas.com
See details


GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. ... Corn tortillas add extra flavor and texture but if you dislike corn tortillas …
From allrecipes.com
See details


ENCHILADAS RECIPE | ALLRECIPES
But I love it. My Irish mom made it and called it Gringo style. I prefer the flour tortillas over the corn. I also put minced garlic, 1 small can of chopped mild green chilis cooked with 1 pound of lean ground beef and onion. I mix sharp cheddar cheese and sauce inside with meat mixture, used burrito size flour tortillas…
From allrecipes.com
See details


EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · Shredded Chicken Enchiladas. Enjoy these shredded chicken enchiladas as a fresh take on a classic with a creamy filling, upgraded enchilada sauce, and, naturally, lots and lots of cheese.. These enchiladas …
From easychickenrecipes.com
See details


HOW TO MAKE ENCHILADAS AS GOOD AS YOUR FAVORITE MEXICAN ...
Feb 21, 2020 · Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. ... Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas…
From bhg.com
See details


GUERRERO TORTILLAS - TORTILLAS, TOSTADAS, SNACKS & RECIPE ...
Corn Tortillas; Flour Tortillas; Low Carb Tortillas; Whole Wheat Tortillas; Tostadas; Snacks; FOLLOW US. Recipes. ... Enchiladas Verdes. Mexico City; 6 servings; 20 mins; VIEW FULL RECIPE . 0 mins prep. ... Choose a state and find out the recipes …
From guerrerotortillas.com
See details


KETO TORTILLAS WITH ALMOND FLOUR (LOW CARB, VEGAN) - RECIPES
Jan 11, 2021 · These low-carb keto tortillas use just 4 ingredients (plus water, salt & oil) and are soft, pliable, gluten-free, egg-free, and vegan. Plus, these tortillas contain just 2g net …
From elavegan.com
See details


ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez salsa verde and set aside. (Please check the ingredients list below) Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas …
From mexicoinmykitchen.com
See details


EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · Repeat with remaining tortillas. Pour remaining sauce over rolled enchiladas and sprinkle with remaining Monterey Jack. Bake until cheese is fully melted and bubbly, 25 to 30 minutes.
From easychickenrecipes.com
See details


HOW TO MAKE ENCHILADAS AS GOOD AS YOUR FAVORITE MEXICAN ...
Feb 21, 2020 · Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. ... Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas…
From bhg.com
See details


GUERRERO TORTILLAS - TORTILLAS, TOSTADAS, SNACKS & RECIPE ...
Corn Tortillas; Flour Tortillas; Low Carb Tortillas; Whole Wheat Tortillas; Tostadas; Snacks; FOLLOW US. Recipes. ... Enchiladas Verdes. Mexico City; 6 servings; 20 mins; VIEW FULL RECIPE . 0 mins prep. ... Choose a state and find out the recipes …
From guerrerotortillas.com
See details


KETO TORTILLAS WITH ALMOND FLOUR (LOW CARB, VEGAN) - RECIPES
Jan 11, 2021 · These low-carb keto tortillas use just 4 ingredients (plus water, salt & oil) and are soft, pliable, gluten-free, egg-free, and vegan. Plus, these tortillas contain just 2g net carbs per wrap – perfect for low-carb snacks, lunches, and meals! Diet-Friendly Almond Flour Tortillas
From elavegan.com
See details


ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez salsa verde and set aside. (Please check the ingredients list below) Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas …
From mexicoinmykitchen.com
See details


20-MINUTE CHICKEN ENCHILADAS RECIPE - COOKING LIGHT
Stack tortillas; wrap stack in damp paper towels and microwave at HIGH for 25 seconds. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Arrange tortillas, seam sides down, in …
From cookinglight.com
See details


HOMEMADE FLOUR TORTILLAS MADE WITH BUTTER - OF BATTER AND ...
Apr 02, 2021 · Quick Easy, Cheesy Enchiladas Verdes: These super cheesy chicken enchiladas verdes require one bowl, one pan, and about 15 minutes of your time. Black Bean Enchiladas with Creamy Tomatillo Sauce: Flour tortillas …
From ofbatteranddough.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »