ENCHILADA SAUCE PACKET RECIPES

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ENCHILADA SAUCE RECIPE | ALLRECIPES



Enchilada Sauce Recipe | Allrecipes image

This is a great, authentic enchilada sauce, without tomato sauce.

Provided by Anna Marie

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4?½ cups chicken broth
½ (1 ounce) square semisweet chocolate

Steps:

  • Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
  • Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 6.1 g, FatContent 2.2 g, FiberContent 1.7 g, ProteinContent 1 g, SaturatedFatContent 0.5 g, SodiumContent 34.6 mg, SugarContent 1.7 g

TEN MINUTE ENCHILADA SAUCE RECIPE | ALLRECIPES



Ten Minute Enchilada Sauce Recipe | Allrecipes image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1?½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 7 g, FatContent 10.1 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 408.4 mg, SugarContent 1.9 g

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