EMPANADAS DE PICADILLO RECIPES
PICADILLO EMPANADAS RECIPE - PILLSBURY.COM
Enjoy flavor-packed beef and veggie turnovers, Mexican style.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 minutes. Stir in carrots and potatoes. Cook 4 minutes. Stir in beef. Cook until beef is brown; drain. Stir in sauce and bouillon granules. Cook until potatoes are tender and mixture thickens. Stir in almonds, green olives and raisins. Remove from heat; cool slightly.
- On lightly floured surface, roll pie crusts into two 14-inch circles. Using 4 1/2-inch round cutter, cut 10 circles. Spoon 1 rounded tablespoonful filling onto half of each circle. Moisten edge of each with water. Fold in half; press edge with fork to seal. On ungreased cookie sheet, place 2 inches apart. Poke top of each once with fork to vent steam.
- Bake about 20 minutes or until light golden brown. Store leftovers loosely covered in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Empanada, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g
EASY PICADILLO EMPANADAS RECIPE | ALLRECIPES
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 20 servings
Number Of Ingredients 15
Steps:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion and apple until golden, 3 to 4 minutes. Add spices; saute until fragrant, about 30 seconds. Stir in chicken, tomatoes, raisins and olives; simmer until filling is thick and moist but not too liquid, 5 to 7 minutes longer. Stir in garlic, almonds, salt and pepper. Transfer to a medium bowl; cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen).
Nutrition Facts : Calories 139.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 12.7 mg, FatContent 6.6 g, FiberContent 1 g, ProteinContent 6.4 g, SaturatedFatContent 1.4 g, SodiumContent 313.1 mg, SugarContent 3.5 g
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PICADILLO EMPANADAS RECIPE - QUERICAVIDA.COM
From quericavida.com
Total Time 50 minutes
Calories 270 per serving
Total Time 50 minutes
Calories 270 per serving
- Bake about 20 minutes or until light golden brown. Garnish with grape tomatoes and parsley. Store remaining empanadas loosely covered in refrigerator.
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CUBAN PICADILLO-FILLED EMPANADAS : RECIPES : COOKING ...
Every culture seems to have their version of a hand pie, and Cuba is no different. Stuffed with a classic and flavorful ground beef filling, these flaky little pies are great for lunch, for a snack or to pass around at your next dinner party. This makes more than enough picadillo to fill the empanadas. The leftovers can be used for making Papas Rellenas, served over rice or frozen for your next batch of empanadas. You can double the dough recipe to make a total of 24 empanadas with the single recipe of picadillo.
From cookingchanneltv.com
Total Time 2 hours 30 minutes
Category appetizer
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From cookingchanneltv.com
Total Time 2 hours 30 minutes
Category appetizer
Cuisine cuban
- Bake until golden brown, 15 to 20 minutes. Serve hot or at room temperature.
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EASY PICADILLO EMPANADAS RECIPE | ALLRECIPES
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
From allrecipes.com
Reviews 3.4
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 139.8 calories per serving
From allrecipes.com
Reviews 3.4
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 139.8 calories per serving
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen).
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PICADILLO EMPANADAS RECIPE - QUERICAVIDA.COM
From quericavida.com
Total Time 50 minutes
Calories 270 per serving
Total Time 50 minutes
Calories 270 per serving
- Bake about 20 minutes or until light golden brown. Garnish with grape tomatoes and parsley. Store remaining empanadas loosely covered in refrigerator.
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EMPANADAS DE PICADILLO RECIPE - DUMMIES
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