EMPANADA INGREDIENTS RECIPES

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QUICK PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Pork Chili Recipe: How to Make It - Taste of Home image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

EMPANADA DOUGH RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Empanada Dough Recipe - Food.com - Food.com - Recipe… image

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup partially frozen butter (cut into small cubes, place the butter cubes in the freezer until ALMOST completely frozen)
1 large egg
1/3 cup ice water
1 tablespoon vinegar

Steps:

  • In a large bowl sift together flour and salt.
  • Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
  • In a small bowl whisk together egg, ice water and vinegar.
  • Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
  • Transfer the mixture onto a LIGHTLY floured surface.
  • Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
  • Form the dough in a semi-flat ball or rectangle.
  • Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
  • Roll out the dough, then cut into desired size circles.
  • Fill with favorite fillings then close the dough over the filling as you would a pierogi.
  • Brush the ends with egg wash then seal together with a fork.
  • Bake as desired.

Nutrition Facts : Calories 191.2, FatContent 10, SaturatedFatContent 6, CholesterolContent 43, SodiumContent 437.8, CarbohydrateContent 21.5, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.6

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