EMMYS COCONUT COOKIES RECIPES

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CHEWY COCONUT COOKIES RECIPE | ALLRECIPES



Chewy Coconut Cookies Recipe | Allrecipes image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1?? cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 11.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.4 g, SodiumContent 62.5 mg, SugarContent 6.8 g

CHEWY COCONUT COOKIES RECIPE | ALLRECIPES



Chewy Coconut Cookies Recipe | Allrecipes image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1?? cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 11.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.4 g, SodiumContent 62.5 mg, SugarContent 6.8 g

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From stylewaltz.com
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From supplementpolice.com
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From amazon.com
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Mar 26, 2020 · METHOD: 1. Pulse the cookies in a food processor to break them up, about 10 seconds. 2. In a small saucepan, heat coconut oil, coconut butter and sea salt on low. Whisk to melt everything together. Once everything is melted, add the cookies and whisk some more. 3. Transfer to a baking sheet covered in parchment paper.
From thecrumb.emmysorganics.com
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