EMMA RESTAURANT RECIPES

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RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES



Restaurant Style Chicken Nachos Recipe | Allrecipes image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B.

Categories     Nachos

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 54.2 mg, FatContent 25.7 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 8.1 g, SodiumContent 669.6 mg, SugarContent 2.4 g

FOOD AT HOTEL EMMA | SAN ANTONIO RESTAURANT | HOTEL EMMA
As the flagship of the Pearl culinary community, Hotel Emma’s focus on food and service is at the heart of everything we do. Incredibly rich local sources for world-class culinary experiences are as close as the CIA, any of Pearl’s extraordinary restaurants, or the hotel’s own Supper, Larder and Sternewirth.. Infused with the flavor of San Antonio’s cultures and history, Hotel Emma …
From thehotelemma.com
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HOW TO MAKE RESTAURANT SALSA IN A BLENDER | KITCHN | KITCHN
Jan 29, 2020 · Emma Christensen. Contributor. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories.
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HOW TO MAKE RESTAURANT SALSA IN A BLENDER | KITCHN | KITCHN
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NOLA VOODOO TAVERN - CREOLE RESTAURANT IN DENVER, CO
NOLA is a New Orleans-inspired bar located in the historic Cole neighborhood near downtown Denver. Bar owner, Henry Batiste, is a New Orleans native and brings his Mom (Vivian) and Grandma's (Emma) homemade recipes …
From noladenver.com
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