ELVES COOKIES RECIPES
ELF COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 28 cookies.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 1-3/4x3-1/4-in. diamond cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges are golden brown, 7-9 minutes. Remove to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide icing into portions and tint as desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. , Frost and decorate cookies as desired with assorted sprinkles and candies; add almonds for ears.
Nutrition Facts : Calories 101 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HAPPY ELF COOKIES RECIPE | LAND O’LAKES
Use an ornament cookie cutter and dip the top of these cookies in candy coating to create a cute stocking cap for these happy elves.
Provided by Land O'Lakes
Categories Cut Out Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 30 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine butter, sugar, egg, orange juice and vanilla in bowl. Beat at medium speed, until creamy. Add flour and baking powder. Beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4 inch thickness. Cut with 3-inch round ornament cookie cutter. Place 1-inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges just begin to turn lightly browned. Cool completely.
- Place candy coating in deep 1-quart saucepan. Cook over medium-low heat 5-8 minutes, stirring occasionally, until melted. Remove from heat.
- Dip top one-third of a few cookies at a time into melted coating; shake off excess. Place onto waxed paper. Immediately, before coating hardens, decorate dipped portions to create hats. Repeat with remaining cookies.
- Decorate as desired using candies to create eyes, nose, cheeks and mouth. Attach candies to cookies with a dab of melted candy coating. Let stand 15 minutes to allow candy coating to harden.
- Store in single layers in loosely covered container.
Nutrition Facts : Calories 150 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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