ELLIES KRIEGER RECIPES
APPLE BROWN BETTY RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings, 1 serving is about 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
- Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
- Excellent source of: Fiber and Manganese
- Good source of: Vitamin C
Nutrition Facts : Calories 230, FatContent 7 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 3 grams
APPLE BROWN BETTY RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings, 1 serving is about 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
- Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
- Excellent source of: Fiber and Manganese
- Good source of: Vitamin C
Nutrition Facts : Calories 230, FatContent 7 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 3 grams
More about "ellies krieger recipes"
APPLE BROWN BETTY RECIPE | ELLIE KRIEGER | FOOD NETWORK
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert
Calories 230 per serving
- Good source of: Vitamin C
ZUCCHINI PARMESAN CRISPS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
Calories 105 per serving
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
ELLIE'S REAL GOOD FOOD - ELLIE KRIEGER
From elliekrieger.com
