ELK AGE RECIPES

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SLOW COOKER VENISON STEW RECIPE | ALLRECIPES



Slow Cooker Venison Stew Recipe | Allrecipes image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories     Stew

Total Time 7 hours 45 minutes

Prep Time 30 minutes

Cook Time 7 hours 15 minutes

Yield 6 Servings

Number Of Ingredients 12

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 5.1 g, CholesterolContent 114.3 mg, FatContent 7.9 g, FiberContent 1.2 g, ProteinContent 31.8 g, SaturatedFatContent 2 g, SodiumContent 657.2 mg, SugarContent 2.7 g

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