ELEPHANT SNACKS RECIPES

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ELEPHANT STEW RECIPE - FOOD.COM



Elephant Stew Recipe - Food.com image

The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.

Total Time 1608 hours

Prep Time 156

Cook Time 48 hours

Yield 3500 serving(s)

Number Of Ingredients 4

1 medium elephant
2 (50 gallon) containers broth
500 lbs assorted fresh vegetables, chopped
2 rabbits (optional)

Steps:

  • Cut elephant into bite-size pieces.
  • This takes about 2 months.
  • Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
  • Cook for a couple days.
  • If more are expected add the rabbits, but do this only if necessary.
  • Most people don't like to find hare in their stew.

Nutrition Facts : Calories 3.9, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 279.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.3, ProteinContent 0.3

ELEPHANT EARS RECIPE | ALLRECIPES



Elephant Ears Recipe | Allrecipes image

Crispy cinnamon-sugar fried bread confections!

Provided by LEEMA

Categories     Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 15 ears

Number Of Ingredients 9

1?½ cups milk
1 teaspoon salt
2 tablespoons white sugar
? cup shortening
2 tablespoons active dry yeast
4 cups all-purpose flour
1 quart oil for frying
3 tablespoons ground cinnamon
6 tablespoons white sugar

Steps:

  • In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
  • Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
  • In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
  • Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
  • Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g

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