ELECTRIC SMOKER BOSTON BUTT RECIPES

Steps:

• Lay the pork steaks on a cookie sheet or pan.
• Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.
• Rinse the steaks under cold water to remove any residual salt.
• Season both sides of the meat with Jeff's original rub.
• Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
• Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center.
• About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
• Rest under loose foil for about 10 minutes before serving.

Steps:

• Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
• Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.