ELECTRIC PRESSURE COOKER BRISKET RECIPES
PRESSURE-COOKER BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 39g protein.
PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
Provided by Kim Severson
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the broth:
- Prepare the bowls:
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "electric pressure cooker brisket recipes"
PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
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PERFECT PRESSURE COOKER CORNED BEEF RECIPE - FOOD.COM
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
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PRESSURE COOKER POT ROAST RECIPE - NYT COOKING
This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are tender but not overly softened. The optional quick-pickled onions give the mellow beef and sweet vegetables an appealing tangy pop. If you’re short on time, you don’t need to thicken the cooking liquid to make a gravy; just drizzle some pan juice over the top and call it a day.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
- If you’d prefer a thicker gravy, strain the cooking liquid and return it to the pot. Using the sauté function, bring it to a boil. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with drained, pickled onions. Serve extra gravy on the side.
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PRESSURE COOKER POT ROAST RECIPE - NYT COOKING
This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are tender but not overly softened. The optional quick-pickled onions give the mellow beef and sweet vegetables an appealing tangy pop. If you’re short on time, you don’t need to thicken the cooking liquid to make a gravy; just drizzle some pan juice over the top and call it a day.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
- If you’d prefer a thicker gravy, strain the cooking liquid and return it to the pot. Using the sauté function, bring it to a boil. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with drained, pickled onions. Serve extra gravy on the side.
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SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET ...
Nov 08, 2018 · How to Cook Brisket in an Instant Pot / Electric Pressure Cooker. This Instant Pot Brisket recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. Why Use the Overnight Marinade? The brisket …
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PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES
Using the pressure cooker method turned out just as good as the much longer slow cooker. Pressure and the beer worked well together. I still added the spice packet that came with the corned beef. This method did take the full 90 minutes in order to finish the beef. …
From allrecipes.com
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PRESSURE COOKER RECIPES | ALLRECIPES
The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the …
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After cooking many pounds of brisket, rice, and beans in six pressure cookers, we think the Fissler Vitaquick 8.5-Quart Pressure Cooker is …
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Jun 22, 2021 · Make the Brisket in a pressure cooker! ( love my Instant Pot for cooking ALL KINDS of meats and stews.) I’ve discovered I can make a pretty darn good 2 to 3-pound brisket in the pressure cooker, in a fraction of the time, it would normally take to cook a brisket in the oven, slow cooker…
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BEST EVER BEEF BRISKET IN THE PRESSURE COOKER
Sep 25, 2017 · First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover. Seal the pressure cooker, turn heat to MEDIUM NOT HIGH, and cook on high pressure for 90 minutes.
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INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSSOMS
Sep 03, 2018 · 2 to 3 pounds brisket: Cook on high pressure for 55 to 60 minutes. 4 to 5 pounds brisket: Cook on high pressure for 75 minutes. 6 to 7 pounds brisket: Cook on high pressure for 90 minutes. If your brisket is too big, cut it in half so it fits comfortably …
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PRESSURE COOKER TIME CHARTS FOR ELECTRIC PRESSURE COOKERS
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INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF BRISKET
Oct 28, 2021 · Using an electric pressure cooker like the Instant Pot makes quick work of brisket and the result is tender beef that falls apart easily after just 90 minutes of high pressure cooking. You can also see a video step by step of making my brisket Instant Pot …
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The new Instant Pot Duo Evo Plus is the latest generation of multi-cooker and your soon-to-be culinary best friend. With 48 customizable presets, it's a multi-tasking, time-saving, space-saving device that Sautés, sous vide, steams, slow cooks, warms, …
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PRESSURE COOKER PSI FAQ: THE STUFF YOU DIDN'T THINK TO ASK ...
Apr 07, 2013 · Electric pressure cookers build pressure up to 15 psi but then maintain a lower pressure during the cooking. In the graph below the “operating pressure” is 11.6 even though the cooker reaches 15 psi while it’s building pressure. “Operating Pressure” is the true pressure at which an electric pressure cooker …
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INSTANT POT CORNED BEEF AND CABBAGE - PRESSURE COOKING T…
Dec 10, 2018 · How to Make Corned Beef and Cabbage in ANY Brand of Electric Pressure Cooker . This Corned Beef and Cabbage recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker …
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PRESSURE COOKER ROUND STEAK AND VEGETABLES RECIPE
Jan 11, 2022 · Pressure cooker recipes don't require as much liquid as standard recipes, and that's why this recipe calls for only 1/2 cup of wine plus the mushroom juices. You can always add more liquid if you like—it won't hurt anything—but never use less than 1 cup. You need enough to build up trapped steam inside the cooker.
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PRESSURE COOKER PSI FAQ: THE STUFF YOU DIDN'T THINK TO ASK ...
Apr 07, 2013 · Electric pressure cookers build pressure up to 15 psi but then maintain a lower pressure during the cooking. In the graph below the “operating pressure” is 11.6 even though the cooker reaches 15 psi while it’s building pressure. “Operating Pressure” is the true pressure at which an electric pressure cooker …
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From hippressurecooking.com
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Yedi 9-in-1 Total Package Instant Programmable Pressure Cooker XL, 8 Quart, Deluxe Accessory kit, Recipes, Pressure Cook, Slow Cook, Rice Cooker, Yogurt Maker, Egg, Sauté, Steamer, Stainless Steel Instant Pot Ultra 10-in-1 Electric Pressure Cooker…
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Jul 28, 2016 · When adapting other pressure cooker recipes, use the HIGH PRESSURE MODE and cook for the shortest amount of time you expect it might take. If food is not fully cooked, replace the Lid, and slide the Safety Lock to the LOCK position. Repeat PRESSURE COOKING Steps 4-8, cooking under pressure …
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BELLA 6 LITRE PRESSURE COOKER INSTRUCTION MAN…
Page 19 Recipes Asian Style Aromatic Pulled Pork This is the perfect recipe for the pressure cooker; it produces meltingly tender meat in 70 minutes. Fabulous for a party, simply prepare everything in advance and just let the pressure cooker …
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WHY YOU SHOULDN'T BUY A SLOW COOKER - SERIOUS EATS
Mar 10, 2020 · A good traditional chicken stock is made by simmering chicken carcasses and aromatics in water on the stovetop for several hours. A couple of years ago, I ran a few quick tests to determine whether or not stock could successfully be made in a pressure cooker or a slow cooker. From my own experience, I was fairly certain that the pressure cooker …
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INSTANT POT VS. CROCK-POT: COMPARISON AND REVIEW
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INSTANT POT PHO - PRESSURE COOK RECIPES
Jan 21, 2020 · 50+ Instant Pot Recipes. All Our Pressure Cooker Recipes *Disclosure: We are an Amazon Influencer/Amazon Associate. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes …
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