ELECTRIC CASSEROLE RECIPES

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BUFFALO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM



Buffalo Chicken Casserole Recipe - Pillsbury.com image

This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup Buffalo wing sauce
1/2 cup milk
4 cups shredded cooked chicken
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
  • Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
  • Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 7 g, TransFatContent 1 g

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