ELECTRIC BURRITO RECIPES

BURRITO CUPS - RECIPES | PAMPERED CHEF US SITE

Burrito Cups - Recipes | Pampered Chef US Site image

Bring everyone to the table with easy to customize burrito cups.

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp (30 mL) vegetable oil, plus more for brushing
6 (5–6"/13–15-cm) flour tortillas
8 oz. (250 g) skirt steak, trimmed of excess fat
½ small onion, thinly sliced
¼ tsp (1 mL) salt
¼ tsp (1 mL) garlic powder
1 cup (250 mL) shredded iceberg lettuce
½ cup (125 mL) black beans, drained and rinsed
2 oz. (60 g) Monterey Jack cheese, coarsely grated (½ cup/125 mL)
½ cup (125 mL) chopped plum tomatoes
1 cup (250 mL) ranch dressing
¼ cup (60 mL) pickled jalapeños (see cook's tip)
¼ cup (60 mL) cilantro

Steps:

Preheat the oven to 375°F (190°C).For the dressing, combine the ranch, jalapeños, and cilantro with the Manual Food Processor until smooth. Refrigerate until ready to serve.For the burrito cups, lightly brush the oil on both sides of the tortillas. Place each tortilla into a well of the Large Muffin Pan, and press into the sides to form a cup. Bake until brown and crisp, about 10–12 minutes.Preheat the Deluxe Electric Grill & Griddle, with the griddle plates, on sear for 2 minutes.Season the steak and onion with the oil, salt, and garlic powder in a medium bowl. Toss to coat.When preheated, add the steak and onion to the griddle. Cook in the Closed position. Remove the steak and onion from the griddle and rest for 5 minutes, then slice the steak against the grain.Add the lettuce, beans, cheese, onions, and steak to the tortilla cups. Top with the pickled jalapeño ranch dressing and tomatoes.

SKILLET BURRITO BOWL RECIPE | ALLRECIPES

Skillet Burrito Bowl Recipe | Allrecipes image

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Provided by earlzey

Categories World Cuisine Latin American Mexican

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Steps:

Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 28 g, CholesterolContent 85.8 mg, FatContent 27.5 g, FiberContent 5.2 g, ProteinContent 28.1 g, SaturatedFatContent 11.5 g, SodiumContent 855.5 mg, SugarContent 1.9 g

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