ELDERFLOWER CORDIAL DRINKS RECIPES
LEMON & ELDERFLOWER CELEBRATION CAKE RECIPE - BBC …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Provided by Cassie Best
Categories Dessert, Treat
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Serves 15-18
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. In a jug, whisk the eggs, yogurt and milk. Beat the butter and sugar together in a large bowl, using an electric hand whisk. When you have a light and fluffy mixture, add the flour, the liquid in the jug and the lemon zest. Mix again until smooth. Divide the cake mixture between the tins, level the surfaces and bake for 40 mins.
- Mix the lemon juice and elderflower cordial. When the cakes are cooked, poke all over the surface with a cocktail stick then spoon the lemon and elderflower syrup over the cakes. Leave to cool in the tins. Once cool, you can wrap in cling film and keep for 3 days before icing.
- To make the icing, beat the butter until smooth with an electric hand whisk. Add half the icing sugar, use a spatula to mash the mixture together (this will help to prevent an icing sugar cloud) then whisk again. Add the remaining icing sugar, cream cheese and lemon zest, mash again, then whisk again until smooth.
- Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (don’t worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers.
Nutrition Facts : Calories 715 calories, FatContent 38 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 67 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.13 milligram of sodium
EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
Provided by Good Food team
Number Of Ingredients 1
More about "elderflower cordial drinks recipes"
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving
Total Time 30 minutes
Calories 874 calories per serving
- Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
- For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
- Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
- Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
- Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
- Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
- Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
- Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
- For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
- Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
- Give the chowder a good stir, then put the lid back on.
- For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
- Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
- Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
- To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
- Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
- Pour the slushie into a large jug, top up with soda water and stir again right before serving.
- Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
- To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.
See details
PORNSTAR MARTINI RECIPE | ABSOLUT DRINKS
Create the perfect Pornstar Martini with this step-by-step guide. Muddle one slice of pineapple in a shaker. Add Absolut Vanilia, passion fruit pulp from half a passion fruit, vanilla syrup and passion fruit purée. Shake and double strain into a chilled cocktail glass. Garnish with 1/2 passion fruit floating. Serve accompanied with a shot of Champagne. Absolut Vanilia, Passion Fruit Purée, Vanilla Syrup, Pineapple, Passion Fruit, Passion Fruit
From absolutdrinks.com
Reviews 4.6
Total Time 2 minutes
Cuisine drinks
Calories 168 calories per serving
From absolutdrinks.com
Reviews 4.6
Total Time 2 minutes
Cuisine drinks
Calories 168 calories per serving
- Garnish with passion fruit.
See details
TOP 10 EASY GIN COCKTAILS - BBC GOOD FOOD
The key to making drinks is the balance between sweet and sour/bitter. ... sugar and a dash of elderflower cordial in a cocktail shaker. Pour over rock ice and top up with soda water. ... How to make your own sloe gin 10 gin and tonics with a twist Our favourite gin cocktail recipes …
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOME - BOTTLEGREEN DRINKS
A hot trend for a cold day. Yes, bottlegreen cordi. One month down and we're nearly there. Whether you. The first month of another …
From bottlegreendrinks.com
From bottlegreendrinks.com
See details
MOCKTAIL RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion, including non-alcoholic punch, mulled drinks, juices, spritzers, cordials and coolers. Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers. ... A refreshing cordial …
From bbcgoodfood.com
From bbcgoodfood.com
See details
20 EASY AND FRESH SPRING COCKTAIL RECIPES - THE SPRUCE …
Aug 05, 2020 · As winter turns to spring, cocktails should reflect the change in seasons. That means lighter drinks featuring fresh ingredients, including herbs and fruits. Spring cocktail recipes …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO TURN PLAIN FLOUR INTO SELF-RAISING FLOUR - DELISH
Feb 11, 2022 · If you're baking and you need self-raising flour, but only have plain, there is a little something you can do to turn it into self-raising flour using baking powder.
From delish.com
From delish.com
See details
20 DELIGHTFUL ST. GERMAIN ELDERFLOWER COCKTAIL RECIPES
Aug 10, 2021 · Elderflower cocktails are absolutely delightful to drink, perfect for any occasion, and a fantastic change from the ordinary. While many of these recipes are fascinating modern creations, elderflower-flavored drinks are nothing new. Elderflower cordials and syrups have long made an appearance in drinks…
From thespruceeats.com
From thespruceeats.com
See details
16 BEST ELDERFLOWER LIQUEUR COCKTAILS RECIPES! - GARNISH ...
Dec 05, 2019 · St. Germain Elderflower Liqueur is probably the best known brand, and it’s definitely one of our favorites in cocktail recipes where elderflower is a primary flavor like a martini. We’re also big fans of Drillaud Elderflower …
From garnishwithlemon.com
From garnishwithlemon.com
See details
OUR RANGE | PREMIUM SOFT DRINKS, CRAFTED WITH NATURE ...
Refreshingly real and reassuringly delicious, there’s artistry in our still cordials and lightly sparkling soft drinks. Each are made using simple ingredients, carefully selected – including our own organic elderflower …
From belvoirfarm.co.uk
From belvoirfarm.co.uk
See details
HOMEMADE LIME CORDIAL RECIPE - THE SPRUCE EATS
Apr 15, 2021 · To make a lime cordial drink, pour 1 to 2 ounces of cordial into a glass filled with ice and top with club soda or ginger ale to taste.; For lime and tonic, mix 1 to 1 1/2 ounces of lime cordial with about 6 ounces of tonic water.; Add a shot of lime cordial …
From thespruceeats.com
From thespruceeats.com
See details
