EL PASO REFRIED BEANS RECIPES

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HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S



How To: Make Canned Refried Beans Taste like a Restaurant's image

Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

16 ounce can Refried Beans
1/3 cup sour cream
1-3 teaspoons of hot sauce (depending on the heat you want)
shredded cheddar cheese

Steps:

  • In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!

Nutrition Facts : Calories 112 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 377 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM



Classic Bean and Cheese Burritos Recipe - Pillsbury.com image

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (16 oz) Old El Paso™ refried beans
1 cup shredded Cheddar cheese (4 oz)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Make it FRESH toppings, as desired (see below)

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
  • In medium bowl, mix beans, cheese and taco seasoning mix.
  • Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
  • Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g

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