EL MATADOR COCKTAIL RECIPE RECIPES

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EL MATADOR COCKTAIL RECIPE BY DAVID KAPLAN - THE DAILY MEAL



El Matador Cocktail Recipe by David Kaplan - The Daily Meal image

Behind the bar at New York City’s Michelin-starred Junoon, mixologist Hemant Pathak works to complement the kitchen’s ambitious progressive Indian cuisine with equally exuberant cocktails that incorporate many of the same herbs and spices. This recipe features mezcal with a maple-jalapeño syrup and South Asian spices.This recipe is courtesy of Hemant Pathak, the mixologist of Junoon restaurant. To watch a video of Pathak making three cocktails including El Matador, click here.

Yield 1

Number Of Ingredients 7

7 1/2 ounce maple syrup
1 jalapeño, cut in half
2 ounce mezcal
3/4 ounce freshly squeezed lime juice
1 1/2 ounce jalapeño-maple syrup
1 curry leaf
4 drops of turmeric tincture

Steps:

  • Using a cooking technique called steeping, which involves soaking of a solid in liquids to extract flavors, heat the maple syrup to 175 F and pour it over the jalapeño. Cover the pan with silver foil and let it sit overnight. Strain, and store it in a clean Mason jar in the refrigerator.
  • Shake all ingredients vigorously with ice and strain into an old fashioned glass filled with rock ice. Garnish with a lime wheel and curry leaves.

Nutrition Facts : ServingSize 1 serving, Calories 806 calories, SugarContent 155 g, FatContent 0.3 g, CarbohydrateContent 174 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 32 mg

MATADOR COCKTAIL RECIPE - DIFFORDSGUIDE.COM



Matador Cocktail Recipe - diffordsguide.com image

Best enjoyed as an alternative to a dry martini and best as a nightcap. The classic recipe is equal parts tequila, curaçao and dry vermouth, but I like to add a touch more mellowing vermouth and then kick it back up again with the merest splash of smoky mezcal. This adaption was influenced by Jason E. Clapham, who recommended this cocktail to us with the addition of 5ml / 1 spoon of Wray & Nephew overproof rum to give "a bump" to original equal parts recipe.

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 4

25 ml Tequila reposado
25 ml Orange Curaçao liqueur
30 ml Vermouth - Dry
2.5 ml Mezcal

Steps:

  • STIR all ingredients with ice and strain into chilled glass

Nutrition Facts : Calories 169 calories

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