EL CHICOS RECIPES

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EL CHICO'S SALSA RECIPE - FOOD.COM



El Chico's Salsa Recipe - Food.com image

Make and share this El Chico's Salsa recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

  • Mix all ingredients thoroughly.
  • Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 148.2, CarbohydrateContent 3.3, FiberContent 0.7, SugarContent 2, ProteinContent 0.5

EL CHICO'S CHORIZO - AUTHENTIC TEXMEX RECIPES

According to Robb Walsh, this recipe is adapted from a cookbook published by El Chico restaurants in the 1970s. growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are amazing, of course, if you prefer you can choose leaner pork. 

Provided by Robb Walsh

Categories     Breakfast

Number Of Ingredients 9

1/2 lb Pork Chops (Cut into 4 or 5 pieces)
1 teaspoon Chili powder
2 teaspoons Paprika
1 teaspoon Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Cumin
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
2 tablespoons chopped onion

Steps:

  • Combine all the ingredients except the oil and onion in a food processor until coarsely ground, about 20 seconds.
  • Heat the oil in a skillet or saute pan over medium-high heat.
  • Stir in the chopped onion.
  • Add the chorizo mixture and brown for 5 minutes or desired doneness.

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EL CHICO'S CHORIZO - AUTHENTIC TEXMEX RECIPES
According to Robb Walsh, this recipe is adapted from a cookbook published by El Chico restaurants in the 1970s. growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are amazing, of course, if you prefer you can choose leaner pork. 
From authentictexmexrecipes.com
Category Breakfast
Cuisine Tex-Mex
  • Add the chorizo mixture and brown for 5 minutes or desired doneness.
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