EL ALAMBRE RECIPES

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MEXICAN ALAMBRE RECIPE - FOOD.COM



Mexican Alambre Recipe - Food.com image

Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 ALAMBRE, 3-5 serving(s)

Number Of Ingredients 9

2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

Steps:

  • In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
  • tips:.
  • Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
  • You can make soft tacos if you get some flour tortilla.

Nutrition Facts : Calories 762.7, FatContent 59.2, SaturatedFatContent 17.8, CholesterolContent 175.8, SodiumContent 632.2, CarbohydrateContent 13, FiberContent 3.3, SugarContent 5.3, ProteinContent 44

CHICKEN ALAMBRE RECIPE | FOOD & WINE



Chicken Alambre Recipe | Food & Wine image

Food entrepreneurs have a new way to get started: “incubator” kitchens that lease space at reasonable rates. After hatching her business in San Francisco’s La Cocina incubator, Veronica Salazar of El Huarache Loco (huaracheloco.com) opened a Mexican restaurant serving dishes like this fajita-like alambre.More Fast Mexican Recipes

Provided by Food & Wine

Total Time 30 minutes

Yield 8

Number Of Ingredients 7

1 tablespoon vegetable oil
6 ounces 1/3-inch-diced slab bacon
12 ounces fresh chorizo, casings removed and meat crumbled
12 ounces skinless, boneless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces Oaxaca cheese or mozzarella cheese, torn

Steps:

  • Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes. Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the cheese on top and stir until it just starts to melt, then serve.

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