EGGS WRAP RECIPES

Name: Easy Egg Wraps
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving(s)
Ingredients: 2 eggs (or it's equivalents, I use egg beaters a lot); milk; 1 large tortilla; salt and pepper (To taste); parsley or any other spices, you like with eggs (optional)

EASY EGG WRAPS RECIPE - FOOD.COM

Easy Egg Wraps Recipe - Food.com image

I got this from watchin Rachel Ray from the food network. These things are great. They make making breakfast burritos so easy and with less dishware. Options are endless once the egg wraps are done. I make breakfast burritos by using the same skillet, after my egg wrap has been done, to cook up some onions, peppers, and canadian bacon, then i throw it all together, roll it up and delve in

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs (or it's equivalents, I use egg beaters a lot)
milk
1 large tortilla
salt and pepper (To taste)
parsley or any other spices, you like with eggs (optional)

Steps:

Beat eggs with a little bit of milk to thin it out, like you are going to make with scrambled eggs.
Season with salt and pepper to taste Pour mixture into large heated skillet that has been sprayed with cooking spray and lay green onions or whatever else you'd like on top of cooking egg mixture WITHOUT STIRRING, let eggs cook for a little, NOT to the point where the eggs begin to look cook on top (If i had to guess it is about a minute or so) Take a large burrito size tortilla and place it directly on top of the cooking egg mixture Press down on all edges and middle so egg mixture still cooks and sticks to the tortilla.
(Use a spatula to do this) After another minute or so, when you think the egg mixture is fully cooked and stuck onto the tortilla, take the spatula and slowly lift up around the edges and flip the tortilla over on the skillet.
Let cook for another 15-30 seconds, depending on if you like it crispy or soft.
Take off tortilla and add whatever stuffing you want, and either roll it up or make a burrito.

Nutrition Facts : Calories 502.7, FatContent 18.8, SaturatedFatContent 5.2, CholesterolContent 423, SodiumContent 865, CarbohydrateContent 59.3, FiberContent 3.5, SugarContent 3, ProteinContent 22

EASY EGG WRAPS FOR BREAKFAST...LUNCH AND DINNER!

Easy Egg Wraps for Breakfast...Lunch AND Dinner! image

These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with things like turkey, avocado, cheese, hummus and more.

Provided by Lindsay

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Number Of Ingredients 3

Ingredients

Eggs
Optional fillings: turkey, avocado, cheese, hummus, fruit, yogurt, etc
Optional seasonings: salt, pepper, paprika, cayenne pepper, basil, oregano, etc

Steps:

Heat a small skillet over medium heat. Grease with butter or oil.
In a bowl, crack one egg and mix well with a fork.
Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
Let cook 30 seconds. (Sprinkle with seasonings if desired)
Carefully flip with a large spatula and let cook another 30 seconds.
Remove from pan and repeat with as many eggs as desired.
Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.

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I got this from watchin Rachel Ray from the food network. These things are great. They make making breakfast burritos so easy and with less dishware. Options are endless once the egg wraps are done. I make breakfast burritos by using the same skillet, after my egg wrap has been done, to cook up some onions, peppers, and canadian bacon, then i throw it all together, roll it up and delve in
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