EGGS WITH TOMATOES RECIPES

SCRAMBLED EGGS AND TOMATOES RECIPE | ALLRECIPES

Scrambled Eggs and Tomatoes Recipe | Allrecipes image

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Provided by SCGOATS

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1?½ teaspoons sugar
salt to taste
1 dash soy sauce

Steps:

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 186 mg, FatContent 5.2 g, FiberContent 1.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.6 g, SodiumContent 104.3 mg, SugarContent 3.6 g

TOMATO BAKED EGGS RECIPE | BBC GOOD FOOD

Tomato baked eggs recipe | BBC Good Food image

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy

Provided by Mary Cadogan

Categories Brunch, Lunch, Main course, Snack, Supper

Total Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 5

Ingredients

900g ripe vine tomatoes
3 garlic cloves
3 tbsp olive oil
4 large free range eggs
2 tbsp chopped parsley and/or chives

Steps:

Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening.
Slide the dish into the oven and bake for 40 minutes until the tomatoes have softened and are tinged with brown.
Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.

Nutrition Facts : Calories 204 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.27 milligram of sodium

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TOMATO BAKED EGGS RECIPE | BBC GOOD FOOD

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
From bbcgoodfood.com
Total Time 1 hours
Category Brunch, Lunch, Main course, Snack, Supper
Cuisine British
Calories 204 calories per serving

Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.

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