EGGS OVER LIGHT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SCOTCH EGGS RECIPE | ALLRECIPES



Scotch Eggs Recipe | Allrecipes image

A delicious and easy Christmas Eve recipe for your family.

Provided by Allrecipes Member

Categories     Breakfast Eggs

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 quart oil for frying
4 eggs
2 pounds pork sausage
4 cups dried bread crumbs, seasoned
1 cup all-purpose flour
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
  • Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
  • Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Nutrition Facts : Calories 1488.8 calories, CarbohydrateContent 108.4 g, CholesterolContent 503.2 mg, FatContent 87.6 g, FiberContent 6.7 g, ProteinContent 63.5 g, SaturatedFatContent 24.5 g, SodiumContent 4278.2 mg, SugarContent 7.7 g

SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE



Soft and Creamy Scrambled Eggs - Inspired Taste image

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Provided by Adam and Joanne Gallagher

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes approximately 2 servings

Number Of Ingredients 3

1/2 tablespoon butter
4 large eggs
1/8 teaspoon kosher salt, or more to taste

Steps:

  • Melt the butter in a medium non-stick pan over medium-low heat.
  • Crack eggs into a bowl, add a pinch of salt and whisk until well blended.
  • When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds.
  • Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
  • When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).

Nutrition Facts : Calories 168, ProteinContent 13 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 380 mg

More about "eggs over light recipes"

EGGS BENEDICT CASSEROLE - ALLRECIPES
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
From allrecipes.com
Reviews 4.5
Total Time 9 hours 10 minutes
Category Breakfast Eggs
Calories 281.3 calories per serving
  • Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
See details


SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving
  • When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).
See details


POACHED EGG RECIPE | JAMIE OLIVER RECIPES
Perfect poached eggs are a real joy, and easier than you think to get right.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving
    1. Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
    2. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
    3. To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
    4. When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.
See details


EGGS BENEDICT WITH SMOKED SALMON & CHIVES - BBC GOOD FOOD
Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast
Cuisine British
Calories 564 calories per serving
  • Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
See details


SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving
  • When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).
See details


EGGS BENEDICT WITH SMOKED SALMON & CHIVES - BBC GOOD F…
Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast
Cuisine British
Calories 564 calories per serving
  • Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
See details


EASY BOILED EGGS: HOW LONG TO BOIL AN EGG? SOFT, MEDIUM ...
Boiled eggs are a staple for breakfast, lunch or dinner. With this recipe, we show you how to make the perfect soft, medium or hard boiled eggs!
From australianeggs.org.au
Reviews 3.9
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
  • Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
See details


WHAT’S THE DIFFERENCE BETWEEN OVER EASY ... - COOKING LIGHT
Over medium: This time, the flipped egg cooks for a minute or two, long enough to partly set the yolk but still leave it a little creamy (yet not thin and runny). If you know what your yolk is like from a 7-minute soft-boiled egg, you know what you get with over-medium.
From cookinglight.com
See details


PERFECT PICKLED EGGS RECIPE | GET CRACKING
Recipes Perfect Pickled Eggs. Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic.
From eggs.ca
See details


SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that …
From incredibleegg.org
See details


EGG RECIPES - BBC FOOD
Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs ...
From bbc.co.uk
See details


40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
Heat a small skillet over low heat and add thin strips of salami, cooking until lightly browned and crisp. Drain the salami on a paper towel before adding a few pieces to each egg half. Add some fresh chives or green onions onto your eggs, as well, for some …
From southernliving.com
See details


EGGS BENEDICT RECIPE | ALLRECIPES
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Step 5 Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed …
From allrecipes.com
See details


25 CLEAN EATING RECIPES FOR WEEKNIGHTS | COOKING LIGHT
Jan 24, 2019 · Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks …
From cookinglight.com
See details


CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
Aug 24, 2021 · An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition). Poach the eggs …
From thespruceeats.com
See details


SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that …
From incredibleegg.org
See details


EGG RECIPES - BBC FOOD
Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs ...
From bbc.co.uk
See details


40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
Heat a small skillet over low heat and add thin strips of salami, cooking until lightly browned and crisp. Drain the salami on a paper towel before adding a few pieces to each egg half. Add some fresh chives or green onions onto your eggs, as well, for some …
From southernliving.com
See details


25 CLEAN EATING RECIPES FOR WEEKNIGHTS | COOKING LIGHT
Jan 24, 2019 · Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks …
From cookinglight.com
See details


CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
Aug 24, 2021 · An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition). Poach the eggs …
From thespruceeats.com
See details


POACHED EGGS: HOW TO POACH AN EGG PERFECTLY
Jul 01, 2018 · Crack the egg in a fine mesh sieve (over a small bowl) and remove the liquidy whites. Transfer the egg to a small ramekin or bowl. Add one tablespoon of light-colored vinegar to the pot and stir to create a vortex. Pour the ramekin with …
From downshiftology.com
See details


BASIC QUICHE RECIPE | GET CRACKING - EGGS.CA
Whisk eggs and evaporated milk in medium bowl. Pour mixture over filling. Bake in preheated 350°F (180°C) oven until a knife inserted near centre comes out clean, 35 to 40 minutes.
From eggs.ca
See details


60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
Sep 24, 2018 · For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve …
From tasteofhome.com
See details


25 DELICIOUS WAYS TO USE UP LEFTOVER HARD-BOILED EGGS ...
Apr 01, 2020 · Hard-cooked (or hard-boiled) eggs are a convenient and affordable source of protein.Whether they're leftover from Easter or you simply made a big batch, having them on hand means you have the components of a satisfying breakfast, lunch, dinner, or snack anytime you need it.. To cook a batch of hard-boiled eggs, place one dozen eggs …
From marthastewart.com
See details


HOW TO FRY AN EGG PERFECTLY | INCREDIBLE EGG
Learning how to fry an egg helps you achieve fried-egg perfection. Discover how to make fried eggs by following these simple steps from the …
From incredibleegg.org
See details


BASIC QUICHE RECIPE | GET CRACKING - EGGS.CA
Whisk eggs and evaporated milk in medium bowl. Pour mixture over filling. Bake in preheated 350°F (180°C) oven until a knife inserted near centre comes out clean, 35 to 40 minutes.
From eggs.ca
See details


60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
Sep 24, 2018 · For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over …
From tasteofhome.com
See details


25 DELICIOUS WAYS TO USE UP LEFTOVER HARD-BOILED EGGS ...
Apr 01, 2020 · Hard-cooked (or hard-boiled) eggs are a convenient and affordable source of protein.Whether they're leftover from Easter or you simply made a big batch, having them on hand means you have the components of a satisfying breakfast, lunch, dinner, or snack anytime you need it.. To cook a batch of hard-boiled eggs, place one dozen eggs …
From marthastewart.com
See details


HOW TO FRY AN EGG PERFECTLY | INCREDIBLE EGG
Learning how to fry an egg helps you achieve fried-egg perfection. Discover how to make fried eggs by following these simple steps from the …
From incredibleegg.org
See details


HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART
1. Place the eggs in a single layer at the bottom of a sauce pan or pot. 2. Add water until there is one inch of water over the eggs. 3. Bring the water to a boil (unvcovered). 4. Remove the pot from heat, cover and let stand for 15 minutes. 5. Run cold water over the eggs …
From marthastewart.com
See details