EGGS MIGHT BE MADE FROM THIS RECIPES
EGG SALAD RECIPE : TASTE OF SOUTHERN
Egg Salad makes a quick and delicious filling for a quick sandwich. It's so easy to make and a great way to use up any eggs that might be hanging around in your fridge.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Varies
Number Of Ingredients 5
Steps:
- Boil and peel the eggs.
- Place peeled eggs in a large bowl and chop or mash with a fork.
- Add the sweet pickle relish.
- Add the salt.
- Add the black pepper.
- Add the mayonnaise.
- Stir well to combine.
- Taste and adjust seasonings as desired.
- Enjoy!
SIMPLE BAKED EGGS RECIPE | ALLRECIPES
Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.
Provided by cherry-red-kitty
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
- Whisk together eggs, milk, and heavy cream in a bowl until well combined.
- Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
- Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
- While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 27.6 g, CholesterolContent 311.8 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 16.1 g, SaturatedFatContent 9 g, SodiumContent 683.2 mg, SugarContent 4.2 g
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