EGGS BENEDICT MUFFIN RECIPES
EGGS BENEDICT RECIPE | ALLRECIPES
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories Breakfast and Brunch Eggs
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, CarbohydrateContent 29.6 g, CholesterolContent 742.1 mg, FatContent 71.1 g, FiberContent 1.7 g, ProteinContent 31.8 g, SaturatedFatContent 38.9 g, SodiumContent 1719.3 mg, SugarContent 0.9 g
BAKED EGGS BENEDICT CUPS RECIPE BY TASTY
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
Provided by Tasty
Yield 6 servings
Number Of Ingredients 9
Steps:
- Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover with tin foil, then bake at 350°F (175°C) for 8-10 minutes (eight minutes if you like your yolk very runny).
- Hollandaise sauce: Fill the bottom of a double boiler part-way with water. Make sure that the water doesn’t touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together three egg yolks and ½ tsp white vinegar until well mixed.
- Slowly pour the melted butter in the egg yolk mixture, a little at a time, while constantly whisking. If you pour too much too quickly without whisking, the mixture might not thicken or mix properly. If the hollandaise gets too thick, add a teaspoon or two of hot water. Continue whisking until all the butter is incorporated.
- Remove from heat, whisk in lemon juice, salt, and pepper.
- Place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce over the egg.
- Enjoy!
Nutrition Facts : Calories 343 calories, CarbohydrateContent 14 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 15 grams, SugarContent 1 gram
More about "eggs benedict muffin recipes"
EGGS BENEDICT RECIPE | ALLRECIPES
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Breakfast and Brunch, Eggs
Calories 879 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Breakfast and Brunch, Eggs
Calories 879 calories per serving
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
See details
EGGS BENEDICT RECIPE - NYT COOKING
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Next, poach your eggs, and toast the English muffins while you crisp up the Canadian bacon. From there, it's as simple as stacking your ingredients and sprinkling them with herbs, salt and pepper. Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs Florentine).
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 766 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 766 per serving
- Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Spoon hollandaise sauce over and sprinkle with chives, dill, flaky sea salt and black pepper.
See details
EGGS BENEDICT CASSEROLE | ALLRECIPES
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
From allrecipes.com
Reviews 4.4
Total Time 9 hours 10 minutes
Category Breakfast and Brunch, Eggs
Calories 281.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 9 hours 10 minutes
Category Breakfast and Brunch, Eggs
Calories 281.3 calories per serving
- Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
See details
EGGS BENEDICT - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2336 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2336 calories per serving
- "Hollandaise Sauce: 1) Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper. 2) Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.( Adding the butter slowly, a spoonful at a time, will temper the eggs and ensure they don't curdle). 3) Once the butter has been incorporated, pour the mixture back into the saucepan. Cook on low heat, stirring constantly, for just 20-30 seconds. Remove from heat and set aside. Poached Eggs: 1) Fill a medium size pot with about 3 inches of water. Bring the water to a boil and then reduce heat until it reaches a simmer. You should see small bubbles coming to the surface but not rolling. 2) Add a little splash of vinegar to the water (this is optional, but it helps the egg white to stay together once it is in the water). 3) Crack one egg into a small cup (I use a measuring cup). Lower the egg into the simmer water, gently easing it out of the cup. 4) Cook the egg in simmering water for 3-5 minutes, depending on how soft you want your egg yolk. Remove the poached egg with a slotted spoon. 5) **It is not abnormal for a white foam to form on top of the water when poaching an egg. You can simple skim the foam off of the water with a spoon. 6) While the egg is cooking, place the slices of Canadian bacon in a large pan and cook on medium-high heat for about 1 minute on each side. Assembly: 1) Toast the English muffin. Top each toasted side with a slice or two of Canadian bacon, and then a poached egg. Top with hollandaise sauce."
See details
MUFFIN-TIN EGGS BENEDICT RECIPE | FOOD NETWORK
From foodnetwork.com
See details
EGGS BENEDICT WITH FRESH ENGLISH MUFFINS - COOKING WITH ...
In a medium size bowl add your egg yolks, lemon juice, and salt. Melt the butter and while whisking the egg yolk mixture, gently drizzle the melted butter into the yolk mixture. Remove the poached eggs with a large slotted spoon and allow them to drain completely. Place the poached egg on top of the ham.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
HOW TO MAKE EGGS BENEDICT IN A MUFFIN TIN
Feb 12, 2020 · 1/2 cup mayonnaise. 1/2 cup sour cream. dash of hot sauce. dash of salt. 1 tablespoon mustard, or to taste. 1/4 teaspoon ground paprika. In a small saucepan, whisk together your ingredients over low heat until heated through. Spoon over eggs. The Hollandaise Sauce makes enough for about 12 eggs Benedict halves.
From mommalew.com
From mommalew.com
See details
MICHAEL’S EGGS BENEDICT | RECIPES | BAYS ENGLISH MUFFINS
Ingredients. 3 egg yolks. 1/4 cup water. 2 teaspoons fresh lemon juice. 1/2 teaspoon salt. 1/8 teaspoon ground white pepper. 1 cup (2 sticks) unsalted butter, clarified (transfer 1 tablespoon to a small skillet) 3 tablespoons finely chopped yellow bell pepper. 3 tablespoons finely chopped red bell ...
From bays.com
From bays.com
See details
EASY EGGS BENEDICT RECIPE | ALL THINGS MAMMA
Nov 29, 2021 · How to Make Eggs Benedict 1. Make the Eggs. Follow my tutorial on how to poach eggs; you’ll need 4 for this recipe. 2. Cook the Bacon. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown. 3. Assemble. Place the toasted English muffin halves on 4 plates.
From allthingsmamma.com
From allthingsmamma.com
See details
EGGS BENEDICT WITH ENGLISH MUFFINS - SERVINGS 1 — BRAVA ...
Prep Eggs. Spray back egg well with cooking spray. Crack 1 egg into back well of Brava egg tray. Add 3 tablespoons of water to egg well. Place 1 slice Canadian bacon in front well of egg tray. Slide egg tray into top shelf. Select “Eggs Benedict with English Muffins” on your Brava touch-screen and follow instructions. 3.
From brava.com
From brava.com
See details
EGGS BENEDICT WITH FRESH ENGLISH MUFFINS - COOKING WITH ...
2. In a large mixing bowl, combine the yeast, water, and sugar. Allow to sit for about 10 minutes. 3. Combine the milk mixture with the yeast mixture. 4. Add the egg, and cider vinegar, along with half the flour and mix together. Add the salt and remaining flour and mix well. The mixture will be sticky.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
HOW TO MAKE EGGS BENEDICT IN A MUFFIN TIN
Dec 16, 2021 · The recipe calls for Large Eggs, Thick Canadian bacon, crispy bacon and English Muffins to make the Eggs Benedict. Spray your large muffin tin with nonstick cooking spray. Add 1 tablespoon of water to each muffin cup and crack an egg directly into each hole.
From mommalew.com
From mommalew.com
See details
EGGS BENEDICT RECIPE, HOMEMADE MUFFINS - BINKY'S CULINARY ...
Apr 13, 2018 · Eggs Benedict Day is the 16th! I love finding any excuse at all to have Eggs Benedict! Have you ever made Eggs Benedict? How about English Muffins? No? Well, my friend, you came to the right place! I first tried these English Muffins last year due to a Facebook group challenge. We made a recipe from an assigned member of our group.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
EASY EGGS BENEDICT RECIPE | ALL THINGS MAMMA
Nov 29, 2021 · Make the Eggs. Follow my tutorial on how to poach eggs; you’ll need 4 for this recipe. 2. Cook the Bacon. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown. 3. Assemble. Place the toasted English muffin halves on 4 plates.
From allthingsmamma.com
From allthingsmamma.com
See details
EGGS BENEDICT RECIPE | ALTON BROWN | FOOD NETWORK
Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows. Poached Eggs, recipe follows. Hollandaise Sauce, recipe follows. 8 slices Canadian bacon, julienned.
From foodnetwork.com
From foodnetwork.com
See details
EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER FROM ...
Aug 08, 2018 · How to make Eggs Benedict: Start by making this simple recipe for hollandaise sauce (see the step-by-step photos, below). Next, poach the eggs, warm the Canadian bacon, and toast the english muffin. Finally, assemble your Eggs Benedict by placing the Canadian bacon on top of half of an english muffin. Place a poached egg on top of the Canadian ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY EGGS BENEDICT — AT HOME WITH REBECKA
Jan 04, 2022 · There's nothing more indulgent than ordering Eggs Benedict for breakfast or brunch during the holidays, a birthday or any special occasion. The flavor of luscious hollandaise sauce spooned over decadent poached eggs, savory thick-cut ham, and tomato slices all served on a toasted English muffin; along with a French press coffee and fresh fruit ...
From athomewithrebecka.com
From athomewithrebecka.com
See details
THE CHEW: MUFFIN TIN EGGS BENEDICT RECIPE - FOODUS
The Chew: Muffin Tin Eggs Benedict Recipe Directions. Preheat the oven to 350 degrees. Spray a 12-cup nonstick muffin tin with a good amount of nonstick spray. Cut each biscuit in half horizontally, then press into a thin 4- to 5-inch circle. Press each circle firmly into the bottom and up the sides of each muffin cup.
From foodus.com
From foodus.com
See details
EGGS BENEDICT RECIPE - CHEF BILLY PARISI
May 03, 2019 · Eggs Benedict: Add some vinegar to a medium-size pot with water and simmer over medium-low heat. Stir the water using a spoon for 10 seconds to create a vortex and add 1 egg to the center of it so the whites of the egg wrap around the yolk. Cook for 3 minutes or until the egg is cooked but the yolk is runny.
From billyparisi.com
From billyparisi.com
See details
