OVER-EASY EGG HAMBURGERS RECIPE | ALLRECIPES
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Provided by PT from Ohio
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutrition Facts : Calories 691.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 287.6 mg, FatContent 37.9 g, FiberContent 2.6 g, ProteinContent 40.4 g, SaturatedFatContent 13.6 g, SodiumContent 1030.7 mg, SugarContent 1.3 g
JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dishes Burger Recipes Hamburgers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 95.5 mg, FatContent 17.8 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 7 g, SodiumContent 196.3 mg, SugarContent 1.7 g
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