EGGS AND HAMBURGER MEAT RECIPES RECIPES

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OVER-EASY EGG HAMBURGERS RECIPE | ALLRECIPES



Over-Easy Egg Hamburgers Recipe | Allrecipes image

Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!

Provided by PT from Ohio

Categories     Meat and Poultry    Pork

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 10

1 pound ground beef
salt and ground black pepper to taste
4 slices bacon, or to taste
4 large eggs
2 tablespoons mayonnaise, or to taste
½ cup shredded Cheddar cheese, or to taste
½ cup shredded lettuce, or to taste
4 slices onion, or to taste
1 teaspoon hot chili sauce, or to taste
4 large hamburger buns, split

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Form beef into 4 equal-sized patties and season with salt and pepper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
  • Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Nutrition Facts : Calories 691.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 287.6 mg, FatContent 37.9 g, FiberContent 2.6 g, ProteinContent 40.4 g, SaturatedFatContent 13.6 g, SodiumContent 1030.7 mg, SugarContent 1.3 g

JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES



Juiciest Hamburgers Ever Recipe | Allrecipes image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
? teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 95.5 mg, FatContent 17.8 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 7 g, SodiumContent 196.3 mg, SugarContent 1.7 g

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